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Natural Sheep Sausage Casings Skins - 24/26mm - Make Small Breakfast Sausages

4.1
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Product ID: 48055457
Brand:
tongmaster
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About the item

🥓 Unleash Your Inner Sausage Artisan! Enjoy guilt-free indulgence with no added sugars or preservatives. Store sealed for up to a year—no rush to use! Simply soak, fill, and enjoy—no fuss, just flavor! Elevate your morning routine with premium British sheep casings. 5 meters of casings for up to 2.5kgs of delicious sausage. Natural & Authentic Perfect 24/26mm Size Long-lasting Freshness These high-quality British Natural Sheep Sausage Casings are designed for the discerning home chef, offering a generous 5 meters of casing that can hold up to 2.5kgs of sausage mix. With a perfect size of 24/26mm, they are easy to prepare and store, ensuring freshness for up to a year. Plus, they are gluten-free and contain no artificial additives, making them a wholesome choice for your culinary creations.
  • High Quality British Natural Sheep Casings will give an approximate sausage fill of 2 - 2.5kgs in total..
  • These casings will last up to a year if kept sealed in the pouch they arrive in so no need to worry about using them quickly. These casings in total are 5 metres long and will approximate sausage fill of 2.5kgs per strand..
  • Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use . Slide tube over your sausage filler or slide casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container and refrigerate..
  • If you have any unused casings then cover in salt and store in an airtight container and refrigerate..
  • The nozzle size to use for this casing should be no more than 12mm..
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Frequently Asked Questions About Natural Sheep Sausage Casings Skins - 24/26mm - Make Small Breakfast Sausages in New Zealand

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