---
product_id: 101547124
title: "Gelato Messina: The Creative Department Hardcover – 19 May 2016"
brand: "nick palumbo"
price: "$9"
currency: NZD
in_stock: false
reviews_count: 8
url: https://www.desertcart.nz/products/101547124-gelato-messina-the-creative-department-hardcover-19-may-2016
store_origin: NZ
region: New Zealand
---

# Gelato Messina: The Creative Department Hardcover – 19 May 2016

**Brand:** nick palumbo
**Price:** $9
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Gelato Messina: The Creative Department Hardcover – 19 May 2016 by nick palumbo
- **How much does it cost?** $9 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/101547124-gelato-messina-the-creative-department-hardcover-19-may-2016)

## Best For

- nick palumbo enthusiasts

## Why This Product

- Trusted nick palumbo brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Gelato Messina: The Creative Department Hardcover – 19 May 2016 - Image 1](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T2/images/I/41TZacqFcjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Only buy this book if you are serious about gelato making!
  

*by K***P on Reviewed in the United Kingdom on 25 November 2017*

Beautiful book. Fantastic images and great recipes. Only buy this if you're willing to pay for some exotic ingredients... go ahead and order some maltodextrin, commercial ice cream stabiliser (preferably some xanthan gum too for the sorbets), and dextrose. Dextrose is just a fancy name for glucose syrup and you can buy that in the baking section of most supermarkets, but the others you'll have difficulty finding anywhere other than the internet. When it comes to gelato, the more work you put in, the better your results. This requires a lot of work.

### ⭐⭐⭐⭐⭐ 







  
  
    Inspirational recipes
  

*by M***E on Reviewed in the United Kingdom on 12 June 2020*

If you are in the gelato business, this book is filled with inspiration for recipes. The photography is good, this book is a nice little resource.

### ⭐⭐⭐⭐⭐ 







  
  
    A must have for ice cream / gelato makers
  

*by A***R on Reviewed in the United Kingdom on 14 October 2015*

Gives a really good understanding of different types of ice cream & gelato, the main ingredients and their effects, and how to control this and try variations. The only thing I miss: I would like to see more recipes with "basic domestic ingredients" even if he explains why the "old school" recipes are abandoned. Plus for different recipes for domestic and professional users!

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-25*