Lee Kum Kee Mushroom Vegetarian Stir‑Fry Sauce 510 g | Gluten‑Free & Vegan – Umami-Rich Shiitake Mushroom Seasoning (Oyster Sauce Alternative)

I’ve tried loads of stir-fry sauces over the years, and this one’s a standout. If you’re vegan or vegetarian and miss that deep umami flavour from oyster sauce, this is your answer. Works brilliantly in noodles, rice dishes, or marinades — it’s become a regular part of my cooking now. Highly recommend.

Adds something to any savoury dish

I'm sure you can get this cheaper from an Asian store, however mine doesn't stock it and I was desperate. Perfect substitute to the oyster version in recipes.

Really nice sauce, no oysters in sight!

As a vegan I've been looking for a vegan alternative to oyster sauce. Frustratingly I could not find such an item in any of the supermarkets where I live or even in the Asian grocery stores. I therefore decided to buy this item from Amazon and I'm extremely pleased! I mix equal parts light soy, dark soy and mushroom sauce (and a pinch of sugar) for a great stir fry sauce. This mushroom sauce has elevated my stir frys adds and I will definitely buy again when I run out.

good flavour and great product

Recommended as vegetarian alternative to oyster sauce. Have used it in a couple of Vietnamese recipes - really impressed by it. No artificial / unacceptable taste and works really well as an alternative

This product certainly adds a lovely taste to cooked meals. Have bought it twice before as it is delicious, gives my vegetarian meals a kick of flavour., Pours well, not too runny.