• 17.5 oz.

Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world._About This Item_CLASSIC COOKIE MIX: Oatmeal chocolate chip cookies for the whole family to enjoy_QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night_ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic oatmeal chocolate chip cookie_INGREDIENTS: No artificial colors_A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life_BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today._Ingredients_Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic ), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Rolled Oats, Brown Sugar, Sugar, Corn , Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Non Milk._y Information_CONTAINS WHEAT, SOY, MILK; MAY CONTAIN EGG INGREDIENTS._tion Facts_Serving Size_2.5 tbsp mix (23g) makes 1 cookie_A Per Serving As Packaged_Calories_90_% Daily Value_Total _2g_3%_Saturated 1g_5%_Trans 0g_Cholesterol_0mg_0%_Sodium_65mg_3%_Total Carbohydrate_18g_6%_Dietary Fiber <1g_3%_Sugars 10g_Incl. 10g Added Sugars_19%_Protein_1g_Iron 0.7mg_4%_Not a significant source of D, Calcium, and Potassium_Prep Instructions_You will need:_1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)_1 Egg_*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds._1. Heat oven as directed below._2. Stir Cookie Mix, softened butter and egg in a medium until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet._3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet._Number of Cookies | Oven Temperature | Drop Dough By | Bake Time_22-24 Regular | 375°F for Aluminum Pan | Rounded Tablespoon | 11 to 13 Minutes_350°F for Nonstick Pan_12 Large | 350°F for Aluminum Pan | About 3 Tablespoons | 16 to 18 Minutes_325°F for Nonstick Pan_Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg._High Altitude (3500-6500 ft): No change.