Urban Accents Gourmet Gobbler Turkey Brine Kit, 12.75 Ounce

Was a good mix for brine and dry rub. The flavor was very good and gave us a flavorful and juicy bird.In addition to the brine and rub Imused a complaint butter under the skin. The kit Was quicker and easier than making my own mix and the bag included was a good quality and had a positive zip lock double seal zero leaks or worries. I’d use this combo kit again big hit flavor wise with everyone at the table

I’ve used this kit for the past 3 years and every time it turns out moist and delicious. Followed the directions to the tee. Highly recommend!

This is my second year using this brine and it's been great both times. Having everything - brine, bag and seasoning in one package made it so easy. My parents have always done bag turkeys which were fine, but I wanted to do something different now that Thanksgiving is at my house. I would recommend brining for longer than the instructions say. I brined my 15lb. bird for 24 hours both times because I did some research online and most "homemade" brines say to leave it longer in the solution. My turkeys were moist and flavorful. I used a fresh organic turkey so that may make a difference on the reviews that say it was bland (my turkeys were NOT bland and my family is a seasoning family - we put pepper on our pepper). I've never brined a frozen bird, but you would obviously need to thaw it completely before you brine it for it to be effective. I may be creative next year and use a half melted butter-half olive oil mix (instead of all olive oil) to rub on the bird as I saw that on a cooking show and it seemed like a good idea. I bet you could also use Crisco, but that seems sacrilege on my organic bird. :) The package says to use the roasting pan for support when your bird is brining and that is a good idea. I also rolled up some hand towels and wedged them around the bag, inside the pan to support the bag and make sure it didn't tip over and then put the whole thing in the fridge. I took my turkey out about 90 minutes before I wanted to put it in the oven to rinse it, dry it (thoroughly!! - inside and out), and apply the oil and seasoning. Any extra time, I let the bird sit to get closer to room temp. Make sure your oven is pre-heated - don't put your bird in a cold oven. I cook my turkeys at 325 on the roasting rack in a roasting pan with onions (cut in wedges), carrots (no need to peel - just wash and cut in chunks), celery (wash and cut in chunks - use the tops too if you want) and chicken (or turkey) stock in the pan to catch the drippings. It's not an exact science, just fill it up with one layer of veggies and add some stock. (If you don't have a roasting rack, you can put your bird on the veggies as the "lift" so you make sure the bottom cooks too. I would recommend some full celery stalks (like the slats that hold up your mattress) for good support and then put everything else around it and still add the stock.) You can add more stock during cooking if it evaporates up and your drippings are hitting a dry bottom. There is no need to baste the turkey unless your turkey isn't browning. If it's over browning on the wings, thighs or top, tent some foil and place over that area to slow it down. Good luck with your turkey...this brine is worth the time and money!

This is an excellent turkey brine and rub. I usually get it at my local grocery store but they weren't able to get it in so I was thrilled to find it here.

This was amazing. Our turkey was so tender and flavorful everyone raved over it!!!!

Instructions were clear, very easy to use. The brine rub was good and we brined the turkey overnight. The bag is large enough for a 14 lbs turkey. Will definitely get it again

Fantastic! I have used this for years and always have a great result. Easy to use, great flavor and always a moist turkey.

This brine is the best! My turkey was so good and juicy!

the best turkey flavour i ever had