Description
🌿 Elevate Every Dish with Spain’s Boldest Olive Oil Experience
- ANTIOXIDANT POWERHOUSE - Packed with 675 mg/kg polyphenols to boost heart health and elevate your dishes.
- COLD EXTRACTION PURITY - Processed below 27°C to lock in freshness, antioxidants, and a smooth, low-acidity profile.
- AWARD WINNING EXCELLENCE - Gold medalist at the 2016 LA International EVOOC, a mark of premium quality and flavor.
- BOLD FLAVOR FOR CULINARY CREATIVES - Transforms salads, roasted veggies, and broiled fish with a robust, grassy, and apple-kissed taste.
- SUSTAINABLY HARVESTED NUTRIENT RICH - Fall 2024 harvest rich in monounsaturated fats, vitamins E & K, supporting wellness and gourmet cooking.
Oleoestepa Hojiblanca Spanish Extra Virgin Olive Oil is a cold-extracted, award-winning olive oil from Southern Spain, boasting 675 mg/kg polyphenols and ultra-low 0.16% acidity. Harvested in Fall 2024, it delivers a bold, grassy flavor with hints of apple, perfect for professional chefs and home gourmets seeking a nutrient-rich, heart-healthy cooking essential.