---
product_id: 109309045
title: "Nigari Tofu Coagulant 20kg - Free Delivery"
brand: "naturally good food"
price: "$267"
currency: NZD
in_stock: false
reviews_count: 8
category: "Grocery"
url: https://www.desertcart.nz/products/109309045-nigari-tofu-coagulant-20kg-free-delivery
store_origin: NZ
region: New Zealand
---

# Nigari Tofu Coagulant 20kg - Free Delivery

**Brand:** naturally good food
**Price:** $267
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Nigari Tofu Coagulant 20kg - Free Delivery by naturally good food
- **How much does it cost?** $267 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/109309045-nigari-tofu-coagulant-20kg-free-delivery)

## Best For

- naturally good food enthusiasts

## Why This Product

- Trusted naturally good food brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Features

- Naturally Good Food supplies a vast range of Organic, Gluten-free & Wholefoods
- Certified Organic with full Soil association approval
- Can be enjoyed as snacks, to share or within recipes
- ›See more product details

## Images

![Nigari Tofu Coagulant 20kg - Free Delivery - Image 1](https://images-na.ssl-images-amazon.com/images/I/41CtveszkTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A good coagulant to be used when making tofu
            
*by Y***U on 14 May 2018*

A good coagulant to be used when making tofu.  As the flakes are quite large I recommend that you grind them in a pestle and mortar into a powder and then dissolve in a few teaspoons of warm water prior to adding to the hot soy milk, so as to improve even distribution.  This particular brand has no bitter or unpleasant taste and allowed the creamy taste of the soy milk to shine.  This particular brand came as a plastic bag within a paper bag - just make sure that you keep the plastic bag sealed with a clip to prevent air or moisture getting to it before putting it back inside the paper bag to protect it from sunlight.  For quantities, see your tofu recipe and adjust accordingly but I find a good starting point is about a teaspoon of flakes to 1 litre of soy milk and then work from there with trial and error.
  

### ⭐⭐⭐⭐⭐ Good value for money
            
*by P***S on 29 June 2019*

Value for money, works a treat
  

### ⭐ Does not work.
            
*by B***R on 16 August 2019*

Tried using the nigari as recommended,stirring into water,but nothing happened.Mixed with soya milk,both homemade and shop bought,and again nothing happened.Is there something I'm missing [apart from the money I wasted]?
  

---

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---

*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-13*