---
product_id: 111923657
title: "Organic Monk Fruit Extract Powder, 3.5 oz, Pure USDA Organic Monk Fruit Extract Sweetener with No Fillers, Zero Calories, Zero Carbs, Keto & Paleo Friendly Sugar Substitute, 322 Servings by Natri Sweet"
brand: "natrisweet"
price: "$83"
currency: NZD
in_stock: true
reviews_count: 8
category: "Natri Sweet"
url: https://www.desertcart.nz/products/111923657-organic-monk-fruit-extract-powder-3-5-oz-pure-usda
store_origin: NZ
region: New Zealand
---

# 100% Pure USDA Organic 322 Servings per 3.5 oz Zero Calories & Carbs Organic Monk Fruit Extract Powder, 3.5 oz, Pure USDA Organic Monk Fruit Extract Sweetener with No Fillers, Zero Calories, Zero Carbs, Keto & Paleo Friendly Sugar Substitute, 322 Servings by Natri Sweet

**Brand:** natrisweet
**Price:** $83
**Availability:** ✅ In Stock

## Summary

> 🌟 Sweetness Elevated, Guilt Eliminated!

## Quick Answers

- **What is this?** Organic Monk Fruit Extract Powder, 3.5 oz, Pure USDA Organic Monk Fruit Extract Sweetener with No Fillers, Zero Calories, Zero Carbs, Keto & Paleo Friendly Sugar Substitute, 322 Servings by Natri Sweet by natrisweet
- **How much does it cost?** $83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/111923657-organic-monk-fruit-extract-powder-3-5-oz-pure-usda)

## Best For

- natrisweet enthusiasts

## Why This Product

- Trusted natrisweet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Potent:** No fillers, no additives—just pure monk fruit extract delivering clean, natural sweetness every time.
- • **Guilt-Free Sweetness:** Indulge your sweet tooth with zero calories and zero carbs—perfect for keto and paleo lifestyles.
- • **Health-Conscious Choice:** Supports low-glycemic diets and overall wellness without triggering blood sugar spikes.
- • **Ultra-Concentrated Power:** One tiny scoop equals two teaspoons of sugar sweetness—maximize flavor with minimal effort.
- • **Versatile Baking Essential:** Perfect for baking or sweetening drinks, it blends seamlessly without the cooling effect of erythritol.

## Overview

NatriSweet’s Monk Fruit Extract Sweetener is a USDA Organic, zero-calorie, zero-carb natural sugar substitute designed for health-conscious professionals. With 322 servings per 3.5 oz pouch, it offers ultra-concentrated sweetness without fillers, making it ideal for keto, paleo, and low-glycemic diets. Perfect for baking and beverages, it delivers pure monk fruit goodness that supports your wellness goals while satisfying your sweet cravings.

## Description

desertcart.com: Monk Fruit Extract Sweetener, 3.5 oz, Pure USDA Organic with No Fillers Zero Calories, Zero Carbs, Keto & Paleo Friendly Sugar Substitute, 322 Servings by NatriSweet : Grocery & Gourmet Food

Review: What You See is What You Get - No fillers, no nothing, this is pure monk fruit as it was meant to be, choose wisely, choose carefully, the other ones on the market are not the same! This monk fruit is what i use in my tea, coffee, hot chocolate, whatever. It's perfect. Eat right, be healthy!
Review: Fantastic for use in baking, I suggest 1 serving = 2 tsp - Using this product all the time now, it's a great way to add a lot more sweet with a little amount of volume. I bought this originally for use in baking, as I use erythritol blends (like Swerve or Lakanto), but am sensitive to the cooling effect it has when used in larger amounts. I found with this I can cut the amount of erythritol used in half, and then add in the equivalent sweetness via this powder. I have found (and tested many times to be true) that 1 serving/scoop (1/8 tsp) is equivalent to 2 teaspoons worth of sweetness. So, double what the package says. I would not advise substituting more than half in baking, as the bulk and nature of the sugar are needed in many baking recipes for reasons other than sweetness. Like for example, the granular nature of granulated sugar (or sugar substitute) is needed to cream butter, as the granules help form the air pockets that get the butter nice and fluffy and full of tiny air bubbles. Also I suggest whisking the monk fruit powder into a liquid and then adding it in, or mixing it into your sweetener of choice before adding it. Otherwise it can either poof everywhere (like powdered sugar but finer and lighter, so even more messy), or it can clump up in liquids when not incorporated first, leading to uneven distribution. Yes there is a different flavor to this, so be aware. Just like granular sugar cane sugar tastes different than honey, and they taste different than maple syrup. They're all processed from natural sources, but they all have their own specific yet sweet taste. Monk fruit also has its own distinct sweet taste, but to me an many others, it is a pleasant one. So if you go in expecting it to taste like processed sugar cane sugar, it's going to be a disappointment. Adjust your expectations for sweet but not sugar, and you will likely be much more pleased. I do find this is a little too potent to use in most drinks (like tea or coffee) or in cooking, which requires smaller amounts of sweetness. I usually use a more controllable and easier incorporated drop form for that. (I enjoy Monk Drops which can also be found here on desertcart.) But that's just my personal preference. There's a little math involved to figure out how much to use in larger amounts but it's not hard. I'll explain for those who may find it useful. After all we're trying to make substituting sugar easier, not harder :) I'm often substituting at the cups level of volume, not teaspoons. If you need to get from cups to teaspoons, start with how many Tablespoons is equivalent for what you want. For example, you want to substitute a 1/4 cup of sugar. There are 16 Tablespoons in a cup, so multiply by 16. 0.25 x 16 = 4. A quarter cup is 4 Tablespoons. There are 3 teaspoons in a Tablespoon, so multiply by 3. 4 x 3 = 12 teaspoons. Now we know that, how much monk fruit powder to use? Each 1/8 tsp = 2 tsp of sweetness. So just divide by 2. That gives you the amount of scoops/servings- in this case, 6. But of course most of us want to just measure it out in teaspoons, instead of doing 6 of the tiny 1/8 tsp scoops. So multiply by 1/8 tsp, or 0.125. 6 x 0.125 = 0.75 or 3/4 teaspoons of monk fruit powder to replace 1/4 cup of sugar/sweetness. So (ignoring order of operations) z number of cups x 16 x 3 ÷ 2 x 0.125 = teaspoons of monk fruit powder to use. Hope that helps!

## Features

- A Healthy, Natural Sweetener: Break the sugar habit without sacrificing your sweet cravings. Our pure powdered monkfruit sweetener has no calories or carbs, so now you can indulge in your favorite refreshments without feeling guilty
- Pure Monk Fruit Goodness: Unlike other monkfruit sweeteners, our pure organic monk fruit has no added ingredients. You can enjoy each scoop with its premium taste and health benefits without the drawbacks of fillers used in other monk fruit powders
- Aids In Your Overall Health And Wellness: Our great tasting monk fruit sugar is ideal for low calorie and low-glycemic diets. It doesn't trigger a glycemic response, making it the ideal sweetener for people to enjoy and achieve a healthy lifestyle
- A little goes a long way: Naturally sweeter than table sugar, our powdered monkfruit sweetener delivers a clean and delightful flavor. This monkfruit sweetener can be used in smaller quantities — every 100 gram pouch offers up to 322 servings
- A Multipurpose Sugar Alternative: Like our Stevia Powder, our pure monk fruit sweetener can be used for baking or as an instant sweetener for your favorite treats or drinks. Just add a scoop to create the same sweetness as a teaspoon of sugar

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07PRYV8CF |
| Best Sellers Rank | #14,973 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #112 in Stevia Sugar Substitutes |
| Brand | NatriSweet |
| Brand Name | NatriSweet |
| Container Type | Pouch |
| Customer Reviews | 4.3 out of 5 stars 2,248 Reviews |
| Diet Type | Paleo, Vegan |
| Item Form | Powder |
| Item Package Weight | 0.13 Kilograms |
| Item Weight | 0.1 Kilograms |
| Manufacturer | NatriSweet |
| Number of Items | 1 |
| Package Information | Pouch |
| Package Weight | 0.13 Kilograms |
| Product Benefits | Clean |
| Size | 3.5 Ounce (Pack of 1) |
| Specialty | Certified Organic |
| Unit Count | 3.5 Ounce |

## Images

![Organic Monk Fruit Extract Powder, 3.5 oz, Pure USDA Organic Monk Fruit Extract Sweetener with No Fillers, Zero Calories, Zero Carbs, Keto & Paleo Friendly Sugar Substitute, 322 Servings by Natri Sweet - Image 1](https://m.media-amazon.com/images/I/71-fnvoiB8L.jpg)

## Questions & Answers

**Q: What is the conversion to = 1C sugar? And how many 1 C “sugar equivalent portions “ are in this bag?**
A: Thanks for your question. 1 scoop provides the sweetness of 1 tsp of sugar. There are 48 tsp of sugar in a cup, so you would need 48 scoops to replicate the sweetness of 1 cup of sugar. There are roughly 7 cups worth of sugar sweetness in one bag. If you are using this for baking you will need to add erythritol for bulk since there will a lot less volume of monk fruit compared to sugar. If using to sweeten beverages you will not need to add any bulk. Hope this helps.

**Q: How does this one compare to other brands of pure monk fruit in taste?**
A: It is 100%, so it tastes like monk fruit concentrate powder. Nothing like stevia or erythritol. It is more potent than the liquid drops form, IMO.

**Q: Do you use the same amount of monk fruit sugar as regular sugar in baking?**
A: Thanks for your question. Every bag comes with a scoop, and one scoop of NatriSweet Monk Fruit is equivalent in sweetness to 1tsp of sugar.

**Q: How is this brand 100g = 322 servings and another brand at 20g = 400 servings? They are both supposedly pure monk fruit. Why the difference?**
A: 1-2 of the provided "scoop" is sufficient to sweeten a cup of coffee. A level scoop is about . 3g.  Perhaps the other brand is not 100%? Or their tastebuds dictate a different serving?

## Customer Reviews

### ⭐⭐⭐⭐⭐ What You See is What You Get
*by C***R on November 23, 2025*

No fillers, no nothing, this is pure monk fruit as it was meant to be, choose wisely, choose carefully, the other ones on the market are not the same! This monk fruit is what i use in my tea, coffee, hot chocolate, whatever. It's perfect. Eat right, be healthy!

### ⭐⭐⭐⭐⭐ Fantastic for use in baking, I suggest 1 serving = 2 tsp
*by R***S on May 27, 2021*

Using this product all the time now, it's a great way to add a lot more sweet with a little amount of volume. I bought this originally for use in baking, as I use erythritol blends (like Swerve or Lakanto), but am sensitive to the cooling effect it has when used in larger amounts. I found with this I can cut the amount of erythritol used in half, and then add in the equivalent sweetness via this powder. I have found (and tested many times to be true) that 1 serving/scoop (1/8 tsp) is equivalent to 2 teaspoons worth of sweetness. So, double what the package says. I would not advise substituting more than half in baking, as the bulk and nature of the sugar are needed in many baking recipes for reasons other than sweetness. Like for example, the granular nature of granulated sugar (or sugar substitute) is needed to cream butter, as the granules help form the air pockets that get the butter nice and fluffy and full of tiny air bubbles. Also I suggest whisking the monk fruit powder into a liquid and then adding it in, or mixing it into your sweetener of choice before adding it. Otherwise it can either poof everywhere (like powdered sugar but finer and lighter, so even more messy), or it can clump up in liquids when not incorporated first, leading to uneven distribution. Yes there is a different flavor to this, so be aware. Just like granular sugar cane sugar tastes different than honey, and they taste different than maple syrup. They're all processed from natural sources, but they all have their own specific yet sweet taste. Monk fruit also has its own distinct sweet taste, but to me an many others, it is a pleasant one. So if you go in expecting it to taste like processed sugar cane sugar, it's going to be a disappointment. Adjust your expectations for sweet but not sugar, and you will likely be much more pleased. I do find this is a little too potent to use in most drinks (like tea or coffee) or in cooking, which requires smaller amounts of sweetness. I usually use a more controllable and easier incorporated drop form for that. (I enjoy Monk Drops which can also be found here on Amazon.) But that's just my personal preference. There's a little math involved to figure out how much to use in larger amounts but it's not hard. I'll explain for those who may find it useful. After all we're trying to make substituting sugar easier, not harder :) I'm often substituting at the cups level of volume, not teaspoons. If you need to get from cups to teaspoons, start with how many Tablespoons is equivalent for what you want. For example, you want to substitute a 1/4 cup of sugar. There are 16 Tablespoons in a cup, so multiply by 16. 0.25 x 16 = 4. A quarter cup is 4 Tablespoons. There are 3 teaspoons in a Tablespoon, so multiply by 3. 4 x 3 = 12 teaspoons. Now we know that, how much monk fruit powder to use? Each 1/8 tsp = 2 tsp of sweetness. So just divide by 2. That gives you the amount of scoops/servings- in this case, 6. But of course most of us want to just measure it out in teaspoons, instead of doing 6 of the tiny 1/8 tsp scoops. So multiply by 1/8 tsp, or 0.125. 6 x 0.125 = 0.75 or 3/4 teaspoons of monk fruit powder to replace 1/4 cup of sugar/sweetness. So (ignoring order of operations) z number of cups x 16 x 3 ÷ 2 x 0.125 = teaspoons of monk fruit powder to use. Hope that helps!

### ⭐⭐⭐⭐⭐ Great flavor, but stated measurements are off...
*by B***T on January 8, 2021*

I have cut sugar from my diet so I have used pure stevia for awhile now because I can't tolerate sugar alcohols and avoid all artificial sweeteners. I love stevia for most things, and it's super economical, but it is notoriously bad at sweetening chocolate and certain baked goods. (Plus, it's nice to have options!) I decided to try monk fruit to see whether it could overcome any of the shortfalls of stevia, and I have been pleasantly surprised. It has a smoother, rounder sweetness, particularly in chocolatey things (yay!) and its flavor actually reminds me of turbinado sugar or brown sugar a bit, which is delicious in baked goods. I love it in most things! It has been hard to find pure monk fruit, as most are blended with sugar alcohols, but this brand has been of good quality and I have ordered multiple times. I will say there is a learning curve. For starters, the stated measurement/conversion on the bag (1 scoop, which is 1/8tsp = 1 tsp sugar) is way too strong. That is probably what yields the bad taste or strong aftertaste some have mentioned. I experienced the same thing at first and was bitterly disappointed. However, there was something in the flavor that I really thought had promise, so I experimented with cutting that amount in half, and since that adjustment I have been very satisfied with the taste (as well as stretching the value quite a bit). I use 1 Tablespoon to replace 1 Cup of sugar and that seems about right for my tastes. I tend to not use monk fruit for drinks and things, but if you want to use just a tiny amount for something like that, you may need tiny measuring spoons to get the right amount. (I have those for stevia already, lol.) Or, for things like oatmeal, I can get away with just a light freehand sprinkle. (I do put the monkfruit in a flip top bottle because I don't find the bag easy to use.) I hope this review will encourage you to try this great product and help you enjoy it as much as I have.

## Frequently Bought Together

- Monk Fruit Extract Sweetener, 3.5 oz, Pure USDA Organic with No Fillers Zero Calories, Zero Carbs, Keto & Paleo Friendly Sugar Substitute, 322 Servings by NatriSweet
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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-05*