---
product_id: 1139806
title: "15-Inch Carbon Steel Paella Pan, 38cm"
brand: "garcima"
price: "$157"
currency: NZD
in_stock: true
url: https://www.desertcart.nz/products/1139806-15-inch-carbon-steel-paella-pan-38cm
store_origin: NZ
region: New Zealand
---

# Versatile stovetop & oven use Efficient heat conduction Authentic Spanish craftsmanship 15-Inch Carbon Steel Paella Pan, 38cm

**Brand:** garcima
**Price:** $157
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your kitchen cred with Spain’s iconic paella pan!

## Quick Answers

- **What is this?** 15-Inch Carbon Steel Paella Pan, 38cm by garcima
- **How much does it cost?** $157 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/1139806-15-inch-carbon-steel-paella-pan-38cm)

## Best For

- garcima enthusiasts

## Why This Product

- Trusted garcima brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat Like a Pro:** Superior carbon steel ensures rapid, even heat distribution up to 550°F
- • **Built to Last & Evolve:** Durable hammered dimpled bottom with a natural patina that improves with use
- • **Master the Art of Paella:** Authentic 15-inch carbon steel pan made in Spain for 3-5 servings
- • **Versatility Meets Tradition:** Use on gas, electric coil, grill, or oven—perfect for any kitchen setup
- • **Chef’s Insider Guide Included:** Comes with expert manual and recipe tips to elevate your paella game

## Overview

The Garcima 15-Inch Carbon Steel Paella Pan is an authentic Spanish-made cookware designed for 3 to 5 servings. Crafted from high-quality carbon steel, it offers exceptional heat conduction and versatility across gas, electric coil, grill, and oven use (up to 550°F). Featuring a traditional hammered bottom and ergonomic handles, this pan develops a natural nonstick patina over time. Includes a detailed manual and recipe tips to perfect your paella experience.

## Description

Garcima 15-Inch Carbon Steel Paella Pan, 38cm

## Features

- Authentic paella pan; Made in Spain
- Serves 3 to 5. Top rim-to-rim dimensions: 15.25 inches. With handles: 19.25 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
- Can be used on the stovetop, grill, or oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Color | Silver |
| Is the item dishwasher safe? | No |
| Material Type | Carbon Steel |
| Has Nonstick Coating | No |
| Product Care Instructions | Oven Safe, Hand Wash Only |
| Handle Material | Carbon Steel |
| Item Weight | 2.55 Pounds |
| Capacity | 1.18 Liters |
| Compatible Devices | Gas, Electric Coil |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Additional Features | Oven Safe, Gas Stovetop Compatible, Electric Stovetop Compatible |

## Product Details

- **Brand:** Garcima
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Oven Safe
- **Color:** Silver
- **Capacity:** 1.18 Liters

## Images

![15-Inch Carbon Steel Paella Pan, 38cm - Image 1](https://m.media-amazon.com/images/I/51ia6x2pOyL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does the rice stick to the bottom of the pan? or does it burn?**
A: A recipe will usually call for 7-8 Tb of olive oil. Let the pan heat well with oil. After browning any meats that need browned, sautéing the onion and any other veggies, and making  your sofrito, stir your Spanish rice in this mixture. Then pour in hot liquid and don't stir any more. All of the together should prevent major sticking. But you want to manage your heat after the liquid all evaporates so that a little rice to stick/toast on bottom but not burn. (Listen for the toasting sound of the oil; this browned, not blackened, layer is called soccarat and is desirable and a reason why this traditional carbon steel pan is favored over stainless.) Then, when you remove paella from the heat, tent with foil and let it rest for 10-15 minutes. The resulting steam should make the soccarat on bottom mostly loosen.

**Q: Will this pan stand up to the heat of a grill?**
A: This pan was a gift for my daughter and son-in-law to make paella.  They have used it on the grill with no problems and it makes great paella!

**Q: What is the diameter of the bottom of this pan? there are multiple dimensions listed in the amazon listing, a 15 inch pan, dimensions on specs say 20+**
A: the actual size of the bottom of the pan measured onthe out side is 13 1/8inches diameter

**Q: Will the pan work on nu-wave stove top?**
A: The convex and dimpled traditional bottom (desired for how it helps toasting of the rice) is better for gas and not induction. For induction there are heavier steel, completely flat-bottomed pans that are also not dimpled--well they are inside but you don't feel them underneath. A well-known brand in Spain is called Pata Negra and has black handles.

## Frequently Bought Together

- Garcima 15-Inch Carbon Steel Paella Pan, 38cm
- Gourmanity Spanish Paella Rice, Rey del Arroz Authentic Short Grain Valencia Rice from Spain, Great for Paella, Risotto, Seafood Dishes and Mediterranean dishes, Soy and Gluten Free, 2.2lb
- Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (2 Grams)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-24*