Positively Probiotic Filmjölk | Heirloom Mesophilic Yogurt Starter Culture

My boiler room stays at 75 degrees F so I have a perfect place to "cook" the yogurt. I leave it for 17 hours to set up then put in the frig. It took 4 batches to get to a really smooth and lovely yogurt. The first 3 batches were runny but had great flavor and I mix so much fruit and nuts in that it wasn't an issue. I used whole milk to start and now use2%. I don't live near a store so when I ran out of milk I froze 5 TBS and used it when I was able. The yogurt from the frozen batch turned out just fine.

Very easy and fun to culture! I got this several months ago and am still going strong with weekly yougurt from the first batch.

Easy to make yogurt. I add a little sugar with some fruit to sweeten it up. The flavors combine to make a great product

Added this to a jar of whole milk and left at room temp overnight. It turned into yogurt no problem. It has a mild, creamy flavor with only a bit of tang, which I like.

Fast shipping. Cultures very healthy. No problems propagating them when using milk that is not ultra-pasteurized, which is getting more difficult to find. Nice mild flavor. I really like this one.

Just what I was looking for, great taste, not too much hustle.

Easy to activate & my yogurt came out thicker than I was expecting. Would purchase from this company again!