---
product_id: 116695934
title: "Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet"
brand: "lodge"
price: "$776"
currency: NZD
in_stock: true
url: https://www.desertcart.nz/products/116695934-lodge-boy-scouts-of-america-pre-seasoned-12-inch-skillet
store_origin: NZ
region: New Zealand
---

# Pre-seasoned, ready-to-use Superior heat retention Versatile on all cooking surfaces Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet

**Brand:** lodge
**Price:** $776
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every meal with timeless cast iron craftsmanship!

## Quick Answers

- **What is this?** Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet by lodge
- **How much does it cost?** $776 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/116695934-lodge-boy-scouts-of-america-pre-seasoned-12-inch-skillet)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready When You Are:** Pre-seasoned finish means no break-in time—start cooking your favorite meals right out of the box.
- • **From Campfire to Oven:** Designed for ultimate versatility—use it on stovetops, grills, campfires, and ovens without missing a beat.
- • **Master the Art of Heat:** Cast iron construction ensures even heat distribution and superior retention for perfect sears every time.
- • **Iconic Boy Scouts Emblem:** Show off your adventurous spirit with the exclusive Boy Scouts of America logo embossed on the skillet bottom.
- • **Built to Last Generations:** Rugged, virtually indestructible cast iron skillet that becomes a family heirloom with proper care.

## Overview

The Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet is a durable cast iron pan designed for versatile cooking—saute, sear, fry, bake, and stir fry. Pre-seasoned for immediate use, it offers superior heat retention and even cooking on all surfaces including stovetops, grills, campfires, and ovens. Featuring the iconic Boy Scouts logo, this 3.38 kg skillet is made in the USA and built to last for generations, combining traditional craftsmanship with modern convenience.

## Description

The Lodge Cast Iron 12-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Pancakes, eggs and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Fry up a mess of cast-fish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. The skillet features the Boy Scouts of America logo on the bottom of the pan and measures 12-inch x 12-inch x 2-inch. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.  The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.  This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.  Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning.  As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish

## Features

- 12-inch Skillet can saute, sear, fry, bake and stir fry
- Pre-seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Lodge |
| Model Number | L10SK3BS |
| Colour | Black |
| Diameter | 30.5 Centimetres |
| Capacity | 1 Kilograms |
| Material | Cast Iron |
| Compatible Models | Gas |
| Special Features | Non Stick, Oven Safe |
| Item Weight | 3.38 kg |

## Product Details

- **Brand:** Lodge
- **Material:** Cast Iron
- **Special feature:** Non Stick, Oven Safe
- **Colour:** Black
- **Capacity:** 1 Kilograms

## Images

![Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet - Image 1](https://m.media-amazon.com/images/I/81ppHGDB4+L.jpg)
![Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet - Image 2](https://m.media-amazon.com/images/I/61kom0w3nyL.jpg)
![Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet - Image 3](https://m.media-amazon.com/images/I/81lwPtarEDL.jpg)
![Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet - Image 4](https://m.media-amazon.com/images/I/91P7f+SVgLL.jpg)
![Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet - Image 5](https://m.media-amazon.com/images/I/31-0BYK9eML.jpg)

## Frequently Bought Together

- Lodge Boy Scouts of America Pre-Seasoned 12-Inch Skillet
- Lodge ASHH41MPK Handle Holder, 5-5/8" L x 2", Red
- Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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**Shop now:** [https://www.desertcart.nz/products/116695934-lodge-boy-scouts-of-america-pre-seasoned-12-inch-skillet](https://www.desertcart.nz/products/116695934-lodge-boy-scouts-of-america-pre-seasoned-12-inch-skillet)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-25*