Presto 06300-05 Dehyro 06300 Dehydro Electric Food Dehydrator, Plastic, 600 W, White

Unfortunately at 120 volts this item is not compatible for the UK market

I like easy to use products that are practical and work right out of the box - I just plugged it in, put my thinly cliced fruit in the dehydrator and checked on it periodically - yummy!

Deshidrate carne y quedó espectacular. Calculaba 6 horas, se hizo en 3. Superó mi expectativa porque es muy sencillo de utilizar.

This dehydrator is great, easy to use, easy to store, easy cleanup, nice price!

I purchased a Presto popcorn maker a few months back, and was very happy with it, so I chanced buying a much less expensive no-frills Presto dehydrator instead of one from the bigger brands. I've been very happy with it, but, I've never used any other so I can't compare. In reviews of the bigger brand dehydrators, people boast about quicker dryer times, but what I've read in recipes from users of these same dehydrators, mine dries just as fast. I've only done fruit leathers, and bought it primarily to do these. It takes 6-7 hours depending on how thick my mix is. I'm still tinkering with my recipes. The applesauce/gelatin mixes take longer than fruit purees, I've found. I'm not a jerky person, but would like to try it just to see how my machine does. I'm a little wary about keeping meat at such low temps for such long periods of time (I know that meat has to be cooked before or after dehydrating.). Someone said this machine goes to about 140. The more $$$ ones don't go much higher than that. So guess it's not a concern and that a more pricey, higher wattage model wouldn't make much difference. I'm so not a cook which is another reason why I hesitate on the jerky. Our meat doesn't look very good in store to begin with plus having to marinade a full day... Anyway, I like it for fruit leathers. I'll eat 4 trays' worth in a day's time, easily. I'm glad I'm the only one in the house who likes these! Even so, I want to buy more trays, and buy the fruit leather sheets. I've been lining my trays with parchment paper (Found this tip in a blog.). A roll is about $4.00, and will do about 3 sessions' worth (for 4 trays). It works well, but a pain to mess with, and not very cost effective IMO. My grocery is putting it on closeout now (and still costs $3.50!!) so it's time to shell out the Wheaties for the sheets. It looks like they'll work well too because they have high edges which should keep the trays from rubbing and getting fruit goo from one sheet onto the bottom of the adjoining tray (a prob I'm having now). My mom wants dried apples, so going to have to try that. I drink spearmint tea, so should save some $ there by drying leaves from my mom's spearmint plant instead of buying tea. I think this will turn out to be a good investment, though the fruit leathers alone make it worth it to me! I mix 1/2 a crate of strawberries, a 1/2 crate of blackberries (about 8 of each), a 1/2 cup of applesauce, and a 1/4 cup of any fruit juice (Minute Maid Berry Punch is good.). Blend it, then pour on oiled parchment paper (I use shortening to oil mine.). Mine turned out a little thick and only covered 3 trays so will use more juice next time. SO GOOD!

PRODUCTO EXCELENTE