MisonoStainless Molybdenum Steel Santoku Knife 180 mm

After reading lots of reviews and discussing it with my son (the chef) I picked this kife to replace a bunch of old, dull ones in the drawer. Full disclosure, he did try to steer me toward a chef's knife rather than a santoku but I like the wider blade. I like it so much I'm buying a chef's knife from this line as well.

No complaints. Good knife

First week using it i dropped it once and the tip broke. Its not like i threw it across the room, i dropped it on accident and the tip broke off. It isnt too much of an expensive knife but it still didnt last as long as a 5 dollar knife, im disappointed.

This rusted after a handful of uses despite following all care instructions from the manufacturer! I returned.