---
product_id: 12342367
title: "GOLDEN GRILL Russet Premium Hashbrown Potatoes 33 oz. Makes 50 Servings"
brand: "golden grill"
price: "$98"
currency: NZD
in_stock: true
reviews_count: 8
url: https://www.desertcart.nz/products/12342367-golden-grill-russet-premium-hashbrown-potatoes-33-oz-makes-50
store_origin: NZ
region: New Zealand
---

# GOLDEN GRILL Russet Premium Hashbrown Potatoes 33 oz. Makes 50 Servings

**Brand:** golden grill
**Price:** $98
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** GOLDEN GRILL Russet Premium Hashbrown Potatoes 33 oz. Makes 50 Servings by golden grill
- **How much does it cost?** $98 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/12342367-golden-grill-russet-premium-hashbrown-potatoes-33-oz-makes-50)

## Best For

- golden grill enthusiasts

## Why This Product

- Trusted golden grill brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

GOLDEN GRILL Russet Premium Hashbrown Potatoes 33 oz. Makes 50 Servings

## Images

![GOLDEN GRILL Russet Premium Hashbrown Potatoes 33 oz. Makes 50 Servings - Image 1](https://m.media-amazon.com/images/I/71HJZiPrROL.jpg)

## Questions & Answers

**Q: What are the ingredients listed on the package?**
A: INGREDIENTS: POTATO (DRY), SALT, DEXTROSE. FRESHNESS PRESERVED WITH SODIUM BISULFITE.FYI: We love these potatoes. Also make great scalloped potatoes.

**Q: How are these prepared and how packaged (like instant potatoes or individual pkts.)?**
A: they are dehydrated, so they are dry.  What you do is put 1/2 cup of dry potatoes into 1 cup of hot water 140-160 degrees. and stir for about 10 seconds.  Let sit for 10 - 15 minutes then drain.  You can then cook them two ways  with a tablespoon of oil or 1 tablespoon of butter. The heat at medium heat for about 4 minutes on 1 side then flip and maybe 2 minutes on the other side.  Their is no packages the carton contains 50 servings and does not have to be refrigerated and has a 6 month shelf date.  they are really great

**Q: Could these he added to a sttew and not fried?**
A: Absolutely. They have to be soaked in hot water prior to use. Instead of squeezing the water out and frying them, just add them to the stew. I use them for scalloped potatoes often. Have used them for several years and just keep on ordering them.

**Q: does the box received say russet?**
A: Russet Premium on front of box....I have 12 boxes all printed on front.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    My 'go to' hashbrowns, at home and camping
  

*by B***S on Reviewed in the United States on March 13, 2015*

Convenience, flavor, shelf life, quantity, and price...a five star product all the way around.  More and more I just shop Amazon now, never thought to look here for these but my local warehouse store always had them so I had no need to...until Feb. 2015 when they stopped having them as a product.  So, I did what came naturally and checked Amazon...WHAM, there they were.These are pretty much pre-seasoned as is but like others here I toss in some extra to the mix.Dehydrated onion (even at home but will also mix in fresh if I have one already cut open)Garlic powderFresh cracked pepperDepending on the mood or what else I am making I will sprinkle in a bit of Cajun seasoning, or an Italian seasoningAfter these has all hydrated back to life, I sprinkle a dash of paprika.Use of REAL butter or vegetable oil  is what I use for the browning catalyst, hot griddle to get a bit of crust going and then turn down the heat.A winner every time...note - shelf life is listed as one year, I can never see a carton lasting that long in my house.  Cheers.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Not Waffle House, but you can get really close
  

*by M***Y on Reviewed in the United States on November 12, 2014*

Finally, you two can sorta make restaurant style hash browns easily in the comfort of your own home.  I am a hashbrown snob, I love Waffle House hash browns, but I'll take some IHOP if I have to.  These are closer to the IHOP hashbrown and may be the same type of product they use.While the instructions are easy, here's some tips.  Use just a little bit less water than it calls for in the directions.  This will keep your hashbrowns from being too wet when you got to cook them.  Use a large skillet that you can spread them out in.  Not only will they cook and crisp faster, but they'll be less likely to burn on the bottom.  A little goes a long way.  Half a cup is more than enough for one person, way more.  Finally, if you are so inclined, I recommend putting a pat of butter on top of them once they are in the pan and sizzling.  The secret to restaurant hashbrowns is butter and the high heat of their grills.I hope I can continue to get these on Amazaon without having to buy three or five at a time.I also got a plastic cereal container to put them in and cut out the instructions onad slid them into the container.I recommend these as an easy alternative to fresh potatoes for any meal.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Amazing stuff to have on hand
  

*by K***R on Reviewed in the United States on September 26, 2016*

Amazing stuff to have on hand. Whether it is for breakfast, lunch, dinner or just an "I want some potatoes" moment, this is great. Just soak, drain and pop into the skillet and you have a great taste experience. I tend to fry my meat first and then fry the hash browns in the remaining fat and juices (not too often - have to watch the fat intake). Also, these shreds can be added, without re-hydration, to soups,soupy casseroles etc. In short, they are great. The flavor is excellent and I really cannot distinguish between freshly grated potato hash browns and these re-hydrated ones.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-16*