---
product_id: 125157492
title: "Just Egg Scrambled Plant Based, 12 Fl Oz"
brand: "eat just"
price: "$24"
currency: NZD
in_stock: false
reviews_count: 4
url: https://www.desertcart.nz/products/125157492-just-egg-scrambled-plant-based-12-fl-oz
store_origin: NZ
region: New Zealand
---

# 100% plant-based protein 5g protein per serving 12oz = 8 eggs Just Egg Scrambled Plant Based, 12 Fl Oz

**Brand:** eat just
**Price:** $24
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Crack the future of breakfast with JUST Egg—where plant power meets crave-worthy taste!

## Quick Answers

- **What is this?** Just Egg Scrambled Plant Based, 12 Fl Oz by eat just
- **How much does it cost?** $24 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/125157492-just-egg-scrambled-plant-based-12-fl-oz)

## Best For

- eat just enthusiasts

## Why This Product

- Trusted eat just brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatility unlocked:** Perfect for omelets, scrambles, pancakes, and baking—your kitchen’s new MVP.
- • **Sustainably delicious:** Better for the planet, your body, and the birds—ethical eating never tasted so good.
- • **Kosher & allergen-friendly:** No soy, no artificial flavors, and certified kosher for mindful lifestyles.
- • **Protein-packed & guilt-free:** Fuel your day with 5g of clean, non-GMO protein per serving.
- • **Eggs, but make it plant-powered:** Enjoy the classic scramble experience with zero cholesterol and no animal products.

## Overview

JUST Egg is a 12oz plant-based liquid egg substitute made from mung bean protein, delivering 5g of protein per serving with zero cholesterol. It replicates the texture and taste of traditional eggs, perfect for scrambles, omelets, pancakes, and baking. Non-GMO, soy-free, kosher certified, and designed for health-conscious, eco-aware consumers seeking a versatile, sustainable alternative to conventional eggs.

## Description

We love eggs. We love the way they scramble, the way they fluff, the way they taste better when they’re made from plants. Yes, we said it, and we’ll say it again: The best eggs come from plants. JUST Egg a plant-based egg that’s better for the planet, for our bodies and for the birds, too. Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat healthy.

Review: Worth the Learning Curve - JUST eggs is a plant based product that tastes like eggs. JUST Egg is a plant-based egg substitute that is made from mung bean protein. It is a liquid product that can be used in place of eggs in a variety of recipes, including scrambled eggs, omelets, and pancakes.JUST Egg is a good source of protein and fiber, and it is also low in fat and cholesterol. It is a good option for people who are looking for a plant-based alternative to eggs. Here are some of the benefits of JUST Egg: Plant-based: JUST Egg is made from mung bean protein, which is a plant-based source of protein. Good source of protein: JUST Egg provides 5 grams of protein per serving. Good source of fiber: JUST Egg provides 2 grams of fiber per serving. Low in fat: JUST Egg provides 0.5 grams of fat per serving. Cholesterol-free: JUST Egg is cholesterol-free. Versatile: JUST Egg can be used in place of eggs in a variety of recipes. Here are some of the ways to use JUST Egg: Scrambled eggs: Scramble JUST Egg in a pan over medium heat, just like you would scramble regular eggs. Omelets: Add JUST Egg to your favorite omelet ingredients and cook until set. Pancakes: Mix JUST Egg with pancake batter and cook as you would regular pancakes. Baked goods: Use JUST Egg as a binder in muffins, cakes, and other baked goods. JUST Egg is a delicious and nutritious plant-based alternative to eggs. It is a good option for people who are looking for a healthy and sustainable way to enjoy their favorite egg dishes.
Review: This stuff is wonderful but confusing. - I'm on a slow quest to cut animal products from my diet. I got my reasons! Most of it has really been no problem, but I love eggs and cutting that was proving difficult. I'll try anything once, so I gave this a shot. The good part is this stuff is delicious. Borderline indistinguishable from real eggs in taste. Ultimately, that's all I care about, so I'm on my third bottle of Just Egg. Total winner. Would buy again. And again. But in the interest of full disclosure: I found cooking it a bit difficult. It doesn't really cook like an egg... the initial pour is quite runny, and I had a tough time hitting that sweet spot between watery mess and fake egg brick. I've got that pretty well dialed in now, and my results are consistent. I've found a little longer cooking at a slightly lower temperature leads to good results. I've read reviews where people can't get a good scramble, or they have problems with sticking & burning, and to them I'd say watch the temp and slow your roll. I'm using pretty average hard anodized Circulon and there's just not been a burning (or cleaning) issue. Pro tip: Just Egg makes the whole Indian bread omelette/egg sandwich thing a knockout success. Some Just Egg, two slices of brioche, and some shredded cheddar (I know, animal product) is a great breakfast.

## Features

- 5g protein-serving
- Plant-based
- Cholesterol-free
- Non-GMO
- Egg-free
- No soy
- No artificial flavors
- 12oz bottle = 8 medium eggs
- Kosher

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07G3NBXJ7 |
| Customer Reviews | 4.5 4.5 out of 5 stars (17,170) |
| Manufacturer  | Just, Inc |
| Product Dimensions  | 2.9 x 2.9 x 6.1 inches; 12 ounces |
| UPC  | 191011000605 |
| Units  | 12 Fluid Ounces |

## Product Details

- **Brand:** Eat Just
- **Flavor:** Egg
- **Item Weight:** 12 Ounces
- **Number of Items:** 1
- **Package Information:** Bottle

## Images

![Just Egg Scrambled Plant Based, 12 Fl Oz - Image 1](https://m.media-amazon.com/images/I/71-mRoHZK-L.jpg)
![Just Egg Scrambled Plant Based, 12 Fl Oz - Image 2](https://m.media-amazon.com/images/I/71I3vclG79L.jpg)
![Just Egg Scrambled Plant Based, 12 Fl Oz - Image 3](https://m.media-amazon.com/images/I/71rXfXXt3IL.jpg)
![Just Egg Scrambled Plant Based, 12 Fl Oz - Image 4](https://m.media-amazon.com/images/I/714ZmRXaWRL.jpg)
![Just Egg Scrambled Plant Based, 12 Fl Oz - Image 5](https://m.media-amazon.com/images/I/61lDuE2tB1L.jpg)

## Questions & Answers

**Q: In the ingredient list, what are the "natural flavors"?**
A: It’s unknown. Not all brands use natural flavoring. Natural flavoring is not an ingredient and to list it as such us a deal beaker for me. Buy something else.

**Q: Why is it so expensive ?**
A: If you have to order it here and the only way the seller can ship it is with super expensive packaging to keep it cool.. then thats a choice, but I just found it at kings, and know it is coming to whole foods, safeway etc. At $7.99 at the store, its still super expensive, but worth it in my opinion ($7.99) - $30+ is insane.

**Q: does this come without onion?**
A: Dehydrated Onion is listed on the label of this item. If there is a non onion version I'd be interested in it too!

**Q: How many bottles do you get for this price?**
A: I paid $7.99 for one bottle. I added mart and veggies to the scramble. I got 3 scrambles for 2 teen boys out of it. Supplemented with toast etc. They LOVED it!  It is seriously good.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth the Learning Curve
*by D***. on December 2, 2023*

JUST eggs is a plant based product that tastes like eggs. JUST Egg is a plant-based egg substitute that is made from mung bean protein. It is a liquid product that can be used in place of eggs in a variety of recipes, including scrambled eggs, omelets, and pancakes.JUST Egg is a good source of protein and fiber, and it is also low in fat and cholesterol. It is a good option for people who are looking for a plant-based alternative to eggs. Here are some of the benefits of JUST Egg: Plant-based: JUST Egg is made from mung bean protein, which is a plant-based source of protein. Good source of protein: JUST Egg provides 5 grams of protein per serving. Good source of fiber: JUST Egg provides 2 grams of fiber per serving. Low in fat: JUST Egg provides 0.5 grams of fat per serving. Cholesterol-free: JUST Egg is cholesterol-free. Versatile: JUST Egg can be used in place of eggs in a variety of recipes. Here are some of the ways to use JUST Egg: Scrambled eggs: Scramble JUST Egg in a pan over medium heat, just like you would scramble regular eggs. Omelets: Add JUST Egg to your favorite omelet ingredients and cook until set. Pancakes: Mix JUST Egg with pancake batter and cook as you would regular pancakes. Baked goods: Use JUST Egg as a binder in muffins, cakes, and other baked goods. JUST Egg is a delicious and nutritious plant-based alternative to eggs. It is a good option for people who are looking for a healthy and sustainable way to enjoy their favorite egg dishes.

### ⭐⭐⭐⭐⭐ This stuff is wonderful but confusing.
*by T***G on September 18, 2020*

I'm on a slow quest to cut animal products from my diet. I got my reasons! Most of it has really been no problem, but I love eggs and cutting that was proving difficult. I'll try anything once, so I gave this a shot. The good part is this stuff is delicious. Borderline indistinguishable from real eggs in taste. Ultimately, that's all I care about, so I'm on my third bottle of Just Egg. Total winner. Would buy again. And again. But in the interest of full disclosure: I found cooking it a bit difficult. It doesn't really cook like an egg... the initial pour is quite runny, and I had a tough time hitting that sweet spot between watery mess and fake egg brick. I've got that pretty well dialed in now, and my results are consistent. I've found a little longer cooking at a slightly lower temperature leads to good results. I've read reviews where people can't get a good scramble, or they have problems with sticking & burning, and to them I'd say watch the temp and slow your roll. I'm using pretty average hard anodized Circulon and there's just not been a burning (or cleaning) issue. Pro tip: Just Egg makes the whole Indian bread omelette/egg sandwich thing a knockout success. Some Just Egg, two slices of brioche, and some shredded cheddar (I know, animal product) is a great breakfast.

### ⭐⭐⭐⭐⭐ Best vegan egg
*by F***A on August 28, 2023*

Love Just Egg so much. My daughter loves it too. She’s 4 and loves to cook them herself. I’ve finally mastered an omelette and let me tell you, it’s so delicious! Instead of spending $6-8 on a brekkie sandwich from a coffee shop (which might not even offer plant based egg) you can make one at home and it’s way tastier and bigger. I will say that you need to use it before expiration date, I know obvious right? There are some products you can tell are still good even if a day or two past expiration, but just egg won’t be one of them. It spoils and you can tell. It’s not a huge bottle so using it before the E.D. Isn’t a problem. Overall, I recommend for anyone looking for a good egg substitute.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-07*