Bisquick Baking Mix, Gluten Free Pancake and Waffle Mix, 16 Oz Box (Pack of 3)

Freakin Amazing! This is probably the best gluten free product that I have purchased yet. So far I have only made pancakes with them. But they are delicious. Let me put it this way; the first time I made these pancakes my mother, who does not like pancakes, keep "tasting" the pancakes right out of the pan without any butter. We almost had to draw straws as to who would get the last pancake. This batter is pretty versatile too. I have accidently burnt a few and they still tasted good. They have great texture, fluff right up just perfectly. Really filling too. I love pancakes and with a regular batter I can easily eat about 8 dollars-size, with this batter I was stuffed with about 3 or 4. I have made the mix with almond milk and with regular milk and it taste great. Just add a little cinnamon to the batter and yum. Also adding blueberry or banana or walnuts makes a pretty tasty batter too.For the price you get 3 boxes. I get about 3 1/2 pancake servings (1 cup of mix per serving) out of each box. This is a product I will be ordering again pretty soon, since everyone in the house keeps eating these pancakes instead of the frozen storebox kind of even using the regular mix. Good Job Bisquick.

This was a nice surprise. My son is autistic and self-limits his diet. We are doing as much gluten-free and organic stuff as possible, as well as non-GMO (this product is neither on my non-GMO nor Organic list, so I am still searching for a similar mix that meets those criteria as well as being gluten-free. I don't really know if there are organic baking mixes. I have to do more research on that and just haven't had time.) It is challenging to try something new, because my son has issues with textures and colors when it comes to food, as well as the food itself. He's used to regular biscuits, so this was a gamble, especially because gluten-free mixes are expensive and this is no exception. The 3 pack contains 3 very small boxes and I was a tad disappointed in the size for the price.However, my son liked the biscuits just as much as he likes the ones I make from regular Bisquick. The texture is similar, not exactly the same as regular, which is true with most gluten-free products, and they tasted good. I always dab my dough with butter before baking, so that might be why my son liked them. I tried one and I liked it, too. Be aware that this mix does require shortening, which the regular Bisquick does not require, as well as the milk and eggs that the regular mix requires. I did not know that and I don't use shortening (ugh .. lard) so I substituted organic butter for the shortening, plus I modified the recipe to use organic coconut milk and organic eggs. I got lucky that everything worked. I didn't really measure the butter, just melted some and added it with the recommended amounts of milk and eggs. I did not do the "spoon drop" recommended by the instructions. I rolled out the dough and made round biscuits, so they'd look the same as the regular biscuits. If you know anyone with autism, you know they don't accept change well. My son would not eat a biscuit that looked like a little baked blobby thing.I will buy this product again, unless I find something else that is tasty and meets all three of the criteria on my baking mix wish list. (I use mixes sometimes because baking from scratch takes more time, which is something I don't have much of these days. Plus I admit that I am not the best baker. So glad that gluten-free mixes are becoming more affordable and tasting better.)

Ok. Let me preface by saying I really dislike gluten free imitations and hate when people say you can't tell the difference. My 3 year old can't have gluten, as it's a new discovery. And I'm just figuring out which products to buy or not waste my time. This has great ratings so I figured check it out. The boxes are small, but decent. One box made 3 mini pizzas and a batch of like 8 pancakes. The pancakes looked amazing for a gluten free thing. I wasn't a fan of the texture, I never am. But my son loved them. But only fresh. The next day I prepared them for him and he wouldn't eat them no matter how much I begged. He thought they were gross. And he's pretty open to new things. So I will only make them the day I am serving.The pizza recipe on the box was what I used next. I never made any other pizzas so many of you may say duh to things I was horrified about. The dough isn't dough. It's this pancake batter consistency and you need to smear it on a pan. But it came out looking good. I tasted it and once again thought the texture was awful. But that is just me not liking gluten free. It's not pizza dough texture. It's cake like texture. Taste is mild. Harmless. As I write it I'm eating the pizza that my son just didn't like. To me anything with melted cheese is edible.It seems like it would make a decent biscuit. Overall I'm not very happy with the huge difference between gluten and gluten free, but it takes getting used to I guess.Just don't let any reviewers fool you with families and guests eating it and not knowing the difference. If I tasted it anywhere I would take a bite, spit it out and walk away. For any food lovers who eat breads and cakes and all gluten, it's nothing the same. You can't ever be mistaken that this is regular American food.