🌿 Elevate your artisan cheese game with cruelty-free power!
CMI Microbial Rennet Coagulant is a double strength, animal-free enzyme solution designed for precise coagulation in cheese-making. With a recommended dose of 3ml per 10 liters of milk, it offers efficient curd formation in a compact 68g package, produced by trusted manufacturer CMI.
| Package Dimensions | 9.4 x 6.5 x 3.3 cm; 68 g |
| Part number | CMI50 |
| Manufacturer | CMI |
| Manufacturer reference | CMI50 |
| ASIN | B07SQ2M7FY |
A**S
Love it!
I bought this in Dec 2023 and I've been making cheese almost every week and I still have it to make more. Will be buying a new one soon. Its got a long date to be used and it does its work perfectly! Love it!
F**A
Good
Very good.
S**O
👍
👍
A**R
Well Working
It worked! I made an excellent and delicious cheese
F**I
not sure
I don't know what to say about this product, but really the dose instructed is definitely not working and I used 3 times more and still not clean cut cheese; It is more more like a kefir not cheese no matter how much you add. I am not sure even if it is safe to add more. Can the seller please be honest and do quality check for your product before you put on sale? We work hard to earn the money and we would like to get what we pay for.
V**A
I recommend it.
I'm so happy with the item because it worked very well and I recommend it....but I used 3ml to 5l of milk.
M**S
Successful cheeses made
And it's better value being double strength. Remember to use half of whatever the recipe specifies.
M**I
Horrible product!!!!
Horrible product !!!!! I do not recommend this product !!!!!
E**Z
Bueno llego lo que pedí y si me resultó útil
S**C
Using it for quark and cotton cheese making and works very well. Just unsure (as no indication on label) if it can be stored in a QLD kitchen in summer in the cupboard, or if it needs to go into the fridge)
Trustpilot
2 months ago
2 weeks ago
