CMI Microbial Rennet Coagulant Cuajo Caglio Presüre Lab 50ml - add 3ml for 10 L of milk

Description

🌿 Elevate your artisan cheese game with cruelty-free power!

CMI Microbial Rennet Coagulant is a double strength, animal-free enzyme solution designed for precise coagulation in cheese-making. With a recommended dose of 3ml per 10 liters of milk, it offers efficient curd formation in a compact 68g package, produced by trusted manufacturer CMI.