---
product_id: 134738938
title: "Nitrite Salt - 1 kg Curing Salt Used to preserve foods for 50 kg Meat"
brand: "alcofermbrew"
price: "$192"
currency: NZD
in_stock: true
reviews_count: 7
category: "Alco Ferm Brew"
url: https://www.desertcart.nz/products/134738938-nitrite-salt-1-kg-curing-salt-used-to-preserve-foods
store_origin: NZ
region: New Zealand
---

# Optimal 1:10 salt-to-water ratio Cures up to 50 kg meat 1 kg precision curing salt Nitrite Salt - 1 kg Curing Salt Used to preserve foods for 50 kg Meat

**Brand:** alcofermbrew
**Price:** $192
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Your Meat Game with Pro-Level Curing Precision!

## Quick Answers

- **What is this?** Nitrite Salt - 1 kg Curing Salt Used to preserve foods for 50 kg Meat by alcofermbrew
- **How much does it cost?** $192 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/134738938-nitrite-salt-1-kg-curing-salt-used-to-preserve-foods)

## Best For

- alcofermbrew enthusiasts

## Why This Product

- Trusted alcofermbrew brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Wet & Dry Use:** Flexible curing options—1 kg per 10L water for wet, or 15-20g per kg meat for dry curing.
- • **Precision Curing Formula:** Scientifically balanced sodium nitrite and salt blend for consistent, safe preservation.
- • **Trusted by Artisanal Pros:** Highly rated by home and professional curers for reliable, restaurant-quality results.
- • **Perfect Pink Hue Every Time:** Achieve that irresistible, juicy pink color that signals premium cured meats.
- • **Anti-Caking for Effortless Mixing:** Smooth, clump-free texture ensures even distribution and hassle-free application.

## Overview

AlcoFermBrew Nitrite Salt is a 1 kg curing salt blend designed to preserve and enhance up to 50 kg of meat. Featuring sodium nitrite (E250) and anti-caking agents, it delivers consistent juiciness and a vibrant pink color through precise wet or dry curing methods. Ideal for ham, jambon, and other cured meats, it’s a trusted choice for both home enthusiasts and professional artisans.

## Description

Directions Use for salting ham and jambon. Mix salt with meat well before pickling. Store in a cool, dry place.

Review: Excellent product, promptly delivered - I used this product for curing my special meats. Getting really consistently reliable results. Thank you,
Review: thanks so much - so good quality

## Features

- Nitrite salt gives juiciness and delicious pink colour to meats.
- Net weight: 1 kg
- Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
- Wet curing: 1 kg Nitrite salt for 10 Litre water
- Dry curing: 15-20 g Nitrite salt for 1 kg meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07T1HMHX6 |
| Best Sellers Rank | 239,750 in Grocery ( See Top 100 in Grocery ) 81 in Table Salt |
| Brand | AlcoFermBrew |
| Customer Reviews | 4.5 4.5 out of 5 stars (52) |
| Date First Available | 16 July 2015 |
| Item Weight | 1 kg |
| Product Dimensions | 8 x 1 x 10 cm; 1 kg |

## Product Details

- **Brand:** AlcoFermBrew
- **Flavour:** Salt
- **Item weight:** 1 Kilograms
- **Number of items:** 1
- **Unit count:** 1000.0 gram

## Images

![Nitrite Salt - 1 kg Curing Salt Used to preserve foods for 50 kg Meat - Image 1](https://m.media-amazon.com/images/I/31gXNm+xv8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent product, promptly delivered
*by M***K on 22 July 2021*

I used this product for curing my special meats. Getting really consistently reliable results. Thank you,

### ⭐⭐⭐⭐⭐ thanks so much
*by B***O on 18 December 2020*

so good quality

### ⭐⭐⭐⭐⭐ Review
*by L***C on 7 December 2025*

parfait

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-25*