---
product_id: 13624625
title: "The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends: A Cookbook"
brand: "anna thomas"
price: "$102"
currency: NZD
in_stock: true
reviews_count: 8
url: https://www.desertcart.nz/products/13624625-the-new-vegetarian-epicure-menus-with-325-all-new-recipes
store_origin: NZ
region: New Zealand
---

# The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends: A Cookbook

**Brand:** anna thomas
**Price:** $102
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends: A Cookbook by anna thomas
- **How much does it cost?** $102 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/13624625-the-new-vegetarian-epicure-menus-with-325-all-new-recipes)

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- anna thomas enthusiasts

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## Description

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends: A Cookbook

## Images

![The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends: A Cookbook - Image 1](https://m.media-amazon.com/images/I/71kgmFgzGQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A lovely book jam packed with recipes put together in carefully thought out menus
*by P***S on January 26, 2016*

This is a beautiful cookbook! I am so amazed at all the critics! One reviewer said it's too healthy, not enough butter, cream and cheese, another said too much cheese! Sheesh! Another complained no page numbers for recipes.....there are, btw! So many veggies complaining about ONE turkey recipe by her husband. To me, it's not a big deal, but I guess if you are veggie on high moral grounds, it might bother you.In any case, these are lovely recipes, some a little on the complex side, but many simple and easy ones, too. If you're new to cooking, some of the menus may take awhile to prepare, but (obviously) you can easily mix and match dishes based on your tastes and available time. To clarify, she has the recipes categorized under menus, one reads- "A Casserole Supper" and has: rice and corn salad, hubbard squash flan, simple chipotle sauce, tortillas and fresh fruit in season. Another section "Four Easy Soup Dinners" and one of them reads: Lentil soup, jalapeno and cheese cornbread OR pumpernickel bread and a slice of smoked cheese. In her cornbread recipe, she points out that jalapenos lose a lot of their fire when baked in a batter, which could be very helpful to someone not familiar w cooking them and afraid of their heat. Another recipe calls for haricots verts in a salad, and she explains that they are important in the salad and you shouldn't sub regular larger and tougher green beans. Another reviewer complained about her "snobbiness" with this comment, but she's simply explaining you will get sub par results w a regular green bean. As a cook, I appreciate these comments and tips. Another menu--Rustic Autumn dinner: fresh herb salad, roasted autumn veggies, brown and wild rice pilaf, plum and walnut galette. Each menu is accompanied by more description, anecdotes or tips, and she then also has some tip or anecdote before the actual recipe. It's very personalized and an obvious labor of love. It's an interesting cookbook that I found fun to read, with good direction in her recipes.

### ⭐⭐⭐⭐⭐ Great vegetarian cookbook
*by C***R on October 19, 2024*

I bought this for a friend because I love mine so much. Mine is well worn with many place holders in it and good splatters on the pages. Delicious recipes and easy to follow instructions.

### ⭐⭐⭐⭐⭐ Great cookbook.....
*by L***S on May 27, 2011*

I have owned three copies of this cookbook, and because I love it, I've shared it with those who enjoy vegetarian cooking as much as I do. I eat vegetarian some of the time and have for years. Now we have "meatless Mondays" that is so popular. It's nice to see others who never thought they eat vegetarian are doing so for environmental reasons as well as good health.One reviewer found the author's approach snobbish. Not at all. Let's be honest, we all as good cooks, want to use the best ingredients we can afford to make a splendid meal. I understand the reviewer's feelings, not all can afford the finest ingredient but don't miss out on cooking these wonderful recipes.I also like the fact the recipe for turkey was included. What would be insensitive is if you have a mix of vegetarians and non vegetarians at your house for dinner, a good host will accomodate both.I love this book and I've just reordered to replace my copy I shared with a relative. You won't be disappointed if you buy this book.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-05*