Naturtonix Premium Oat Fiber, Pure White, Low Carb Flour Alternative, Non-GMO Vegan & Gluten Free, Kosher, Great for Breads & Smoothies, 2 Pound

So far I have mostly made muffins and pancakes (see pics) with the oat fiber flour. The pancakes are mostly oat fiber, Splenda, egg-whites, baking powder and little else so the calorie load is quite low. And they are satisfying (even with a low-cal pancake syrup). The muffins are not pure oat flour and that seems to be an impossible task. But I got the muffins down to 60 calories each with the Oat fiber and whole wheat flour mixed 50:50 and then adding 1/3 cup gluten. Without the gluten they rise, and then deflate as soon as they come out of the oven (although you could try some tapioca starch or other stretchy proteins as a substitute if you are gluten intolerant). Are these as good as the full fat and calorie versions? No, but they are not bad to help when trying to reduce the calorie load. Tasty enough, and filling, and the oat fiber really helps in recipes to make that happen.

My last bag of another brand was rancid and smelled and tasted like grease. I didn't know if that was the way it was supposed to be. Then I started reading reviews and decided I would try a different brand. So I bought this from amazon. It's great. It doesn't have the offputting odor or taste but is very mild and worked great in the recipe I used. I would buy this brand again without hesitation. I do feel it is a trifle expensive but it is better to get a product you can use as opposed to the previous product I had which I had to throw away as they were not taking returns.

First time purchasing oat fiber. The product itself seems to be good for quality / consistency which is fine and mixes easily into liquids. I haven't used it for anything else yet. Taste is good as well and doesn't seem to overpower whatever I'm putting it into. Packaging, however, may need some help. It isn't airtight and wasn't upon arrival. When resealing the bag, if you like to get the extra air out and squeeze it, the fine powder/dust makes it's way out. I have to remind myself to be careful when I do this and be extra gentle and do so slowly. I'll probably get a container at some point to put this in. As for now, I've just placed three package inside another food storage bag. Despite the package issue, I would recommend this product to those looking for part fiber.

Needed to share this AWESOME recipe I found on youtube! It makes the perfect Keto/Gluten Free All Purpose Flour that can be used in place of a "regular" white flour recipe that you can convert to a gluten free or keto cake or cookie recipe! The person that gets all the credit is Victoria's Keto Kitchen! This gal is awesome. Here is the recipe if you want to try it. KETO ALL PURPOSE FLOUR 1:1 TO REGULAR ALL PURPOSE FLOUR - you can use this flour to substitute other "regular" white flour recipes when baking! Makes 4 1/2 cups Make sure you "weigh out" the ingredients in GRAMS to get the perfect blend 3 cups (336 grams) Almond flour - I use Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted 1 cup Oat fiber (76 grams) - I used Naturtonix Premium Oat Fiber, Ultra Finely Ground, All Natural 1/2 cup plus 2 Tbs Egg white protein powder (50 grams) - I use It's Just! - Egg White Protein Powder 1 tbsp plus 2 1/2 tsp (approx.) Xanthan gum (18 grams) - I use Bob's Red Mill, Xanthan Gum Powder Mix all ingredients until thoroughly combined. Store in an airtight container. Use for your favorite cake or cookie recipe.

I have shared this with several people and it still lasted a long time. It was great to cook with.

This extra fine fiber improved my keto flat breads significantly! It was fresh and the flavor was delicious. The large pouch seals excellent to maintain freshness. It's a good value for the size and quality.

I was a little worried when I read some reviews that this product had an odor, and bad taste. This was my first time with this type of product, but I had a low carb fried chicken fingers recipe that called for it. This product was great and delicious in this recipe. I can't wait to try it in others. There was NO foul odor, and though I didn't taste it by itself it was fantastic with the chicken!

loved the low calories but don't think its worth it.

I am buying fiber from this brand for the first time and I must say that I am pleasantly surprised. The packaging is very good. The quality of the fiber is great. The flour is so finely ground and white that it resembles real flour, which makes my bread taste irresistible even for my family, who does not follow a special diet. In my kitchen I use similar ingredients because of my diabetes and blood sugar. I can say that these oat fiber are my favorite now and they deserve every penny I gave for them. I ordered a second time, which will not be the last. I recommend 👌

This oat fibre works perfectly for Keto King bread. I had purchased another brand, which was 'fluffier' but it made my bread go soggy & spongy. This brand works perfectly. Really pleased 🙂

Whilst the product itself is adequate, the price is way over value. I won’t be buying again.

After having used Holland & Barretts own brand of Oat Fibre for the past 8 months, I can honestly say that not all oat fibres are made the same. This is exceptional quality and gives a lighter colour and milder taste to the final bread product. I have been making the keto King bread recipe for a while, and I will never buy another oat fibre besides this one now. It is almost white in color, whereas the Holland and Barrett one is brown. The end product is amazing and I quite quite easily devour the whole loaf in one sitting. Buy it 😁

This is good quality and was great for making the Keto King Bread. We have used a cheaper one which wasn't as good. So yes its expensive but its good