Cajun Chef Louisiana Hot Sauce 1 Gal by Cajun Chef

Why did you pick this product vs others?: Best hot sauce out there. Local chicken joint served it with their chicken. Great flavor!

I really didn't know what to expect being that I've never heard of this company nor tried any of its products. I live in an area where it is difficult to get hot sauce and I LOVE HOT SAUCE! I've always used Frank's Red hot sauce but couldn't get past the minimal $22.00 (total) a gallon and upwards to have it shipped here. Honestly, I gambled on this strictly based on the price point. Additionally, the ingredients looked somewhat similar to other hot sauces out there. So, if this stuff was close, I'd take it. WOW, was I wrong! This is an excellent hot sauce! It has a very sharp "bite" to it and lasts for quite a while, but nothing to where you're reaching for a glass of water and a spoonful of sugar afterwards. There's nothing cheap tasting about this and nothing to where it's trying to imitate another hot sauce. This is a legit hot sauce. If you're like me and you make your own wing sauce, you'll probably want to add a little more margarine or butter than you would with Frank's to bring the heat down a little. But again, it's not overwhelming. I am very impressed with stuff and just ordered another gallon right after I tasted this one. The only thing I can really compare this to is Frank's Red Hot sauce. I'm a lifelong Frank's guy but am quickly turning into a convert. Hope this helped. UPDATE: I just made some wing sauce with this stuff and it was absolutely awesome! The whole family loved it and I can't say enough about this product! LOVE IT!!!

Louisiana Hot Sauce is my FAVORITE hot sauce. It is really good on cod, salmon, tilapia, potatos, most anything you want to spice up. Long John Silvers is the first place I tried it at, on their fish and I was hooked. You will love it when you try it!

So gladr I ran into this I made great wings and good burrito sauce flavor and heat was just right and those looking to thicken it it works well with corn starch to make it thicker for Mexican dishes until I find another brand this is my go to hot sauce :-) That is for this style ... I hope they have lime and chulantro halbandero hot sauce too

I've been using Cajun Chef hot sauce for more than 20 years. It's not super hot, but has the tangy taste that goes well with fried chicken, fish and many other dishes. I use it liberally in soups, chili and on pizza as well. First found it at Long John Silver's restaurant in the mid-90's. Haven't seen it in many grocery stores, so I buy it at Amazon or on cajungrocer.com.

I was going through hot sauce really fast and decided to buy in bulk. This stuff is great! Its cost effective and also better then any Louisiana type hot sauce I'd buy in the store anyways

Para las alitas que te sale a lo máximo alguien quiere la receta medio bote de ketchup grande y un vaso de azúcar de 32 oz y una siracha mixteado con la hot sauce Louisiana asta para chupar los dedos yo los aprendí eso cuando era maneger

This is a great hot sauce which is virgin based.