Anil Vermicelli - Rice, 500 g Pouch

Description

About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Anil vermicelli prepared with an unusual process that guarantees it is non-sticky and does not form lumps. It is to make savoury upma or toss it with boiled vegetables for a healthy pulao or make a creamy sweet kheer for the great dessert. About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ingredients Rice flour and salt. HOW TO USE @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Boil 3 measures of water. Add 1 measure of Rice Sevai, stir well immediately and cook on medium flame for 6-7 minutes with occasional stirring. Drain the water completely and keep aside for 2 minutes. Prepare the dish of your choice with the cooked rice sevai.