---
product_id: 14346288
title: "Secrets of Macarons Hardcover – June 1, 2012"
brand: "josé maréchal"
price: "$63"
currency: NZD
in_stock: true
reviews_count: 13
url: https://www.desertcart.nz/products/14346288-secrets-of-macarons-hardcover-june-1-2012
store_origin: NZ
region: New Zealand
---

# Secrets of Macarons Hardcover – June 1, 2012

**Brand:** josé maréchal
**Price:** $63
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Secrets of Macarons Hardcover – June 1, 2012 by josé maréchal
- **How much does it cost?** $63 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/14346288-secrets-of-macarons-hardcover-june-1-2012)

## Best For

- josé maréchal enthusiasts

## Why This Product

- Trusted josé maréchal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Secrets of Macarons Hardcover – June 1, 2012 - Image 1](https://m.media-amazon.com/images/I/71biGQLpaYL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The most balanced Macaron book yet
  

*by R***F on Reviewed in the United States on May 7, 2014*

Quite interesting book, explains the basics from Almond Meal to Egg Whites and provides a interesting viewpoint. One thing he omits but you must understand and take advantage of is the use of a copper bowl to whisk the egg whites. Also has basics for several recipes based in meringue: Italian, French, and macaron evolution from Amareti to Macarons de Nancy.The only thing I would object is that it doesnt explain in detail macaronage for french meringue: ribbon stage, form an fluid 8, tip must dissapear within 10 seconds of dropping the batter.And for Italian Meringue slow ribbon, tip must dissapear within 15 seconds.But this are things I prefer to view in a video, still great book and great take on such a classic dessert.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    French recipe has changed my mind about macs
  

*by D***8 on Reviewed in the United States on March 21, 2019*

I've been using the uncooked eggwhite (french) recipe and it's the best I've tried so far. Best looking cookies I've had yet. I plan on trying the Italian method this weekend. So far I love this book. It's very helpful

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Little book with several Macaron recipes
  

*by T***U on Reviewed in the United States on October 6, 2021*

This little book offers great information with several recipes. Recommend!Love all of the book.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-08*