Fibrox Boning Knife, Sharp Kitchen Knife for Meat and Fish, 15 cm, Rounded Blade, Flexible, Stainless Steel, Black

Very sharp and shape does make a difference when boning out meat.

Very good knife. Sharp and accurate. I'm very happy with it

Excellent knife, arrives extremely sharp and perfect for butchering chicken.

Good value and great quality at a good price.

It's a very good and sharp knife

Excellent product.

It's a great knife to have in your kitchen. Very versatile and super sharp.

Good

Cuchillo con gran filo

I took apart 3 whole chickens with it. Still razor sharp. Easy to use. Tip slips into joints easily and cut tendons with no effort. Actually, it's so sharp that if you are not careful, you simply slice effortlessly into chicken bones, which I don't like. I like my chicken bones whole/uncut. But anyway, sharp is good for this deboning knife.

Ostry .

Primo coltello comprato per disossare pollo, tacchino e stinco di maiale. Funziona bene, è affilato, flessibile al punto giusto e, soprattutto, a un prezzo abbordabile. Cercavo qualcosa di funzionale, più che roba da fightteria che si vede su programmi televisivi che considero piaghe per il settore ristorativo e dal punto di vista umano e sociale, come Masterchef. Ho trovato quello che cercavo.

Amazing knife for trimming and cutting meat I'm able to put a super sharp edge on this knife. Good grip, lite and flexible.