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🍡 Elevate your mochi game with Japan’s silky secret!
Shiratamako is a premium glutinous rice flour imported from Japan, crafted through a meticulous process of washing, soaking, and grinding mochigome sweet rice. This 200g package produces mochi, dango, and daifuku with a uniquely smooth and elastic texture, favored by home cooks and professionals alike for authentic Japanese sweets.
| ASIN | B004LENKG2 |
| Best Sellers Rank | #46,233 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #37 in Rice Flour |
| Customer Reviews | 4.4 4.4 out of 5 stars (187) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Kawamitsu |
| Product Dimensions | 9 x 4 x 1 inches; 7.05 ounces |
| Units | 7.0 Ounce |
M**I
Yummy!
Made great dango!
B**D
Great for dongo
Brand new to making dongo, but this worked perfect!
N**T
Delicious
I ordered this to make hanami dango. Just what I wanted, and worked just as expected.
G**.
Good for making dango
I love using this rice flour for dango 🍡😋. It's really good for cooking.
M**O
Decent
I was able to make maybe 50-60 small shiratama mochi balls out of one package. They were easy to make and tasted good.
M**T
Worked nicely
Made Dango and turned out great
F**I
Terrible. Came as a hardened clump
The item I received had obviously been exposed to a great deal of moisture. It was no longer rice flour. It was a solid hardened clump of plaster by the time I received it. It was disgusting and could not be used. Unfortunately it couldn't be returned as a food item where returns were not accepted. So I ended up wasting $10 on something that went straight into the trash.
L**E
Hard to find so this worked out great to order on Amazon!
Worked great even though it looked old, it wasn't. It's just crumbly before water is added.
Trustpilot
3 days ago
1 day ago