---
product_id: 152952287
title: "Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya)"
brand: "yoshihiro"
price: "FREE"
currency: NZD
in_stock: false
reviews_count: 8
url: https://www.desertcart.nz/products/152952287-yoshihiro-blue-high-carbon-steel-1-masashi-kurouchi-series-kiritsuke
store_origin: NZ
region: New Zealand
---

# Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya)

**Brand:** yoshihiro
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya) by yoshihiro
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/152952287-yoshihiro-blue-high-carbon-steel-1-masashi-kurouchi-series-kiritsuke)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Knife Features  → Blade Material: High Carbon Blue Steel #1  →Edge Angle: Double Edged  →Grade: Masashi Kurouchi  →Handle Shape: Octagonal  →Handle Material: Rosewood  →HRC: 64  →Knife Style: Kiritsuke Multipurpose Chef Knife  →Stain Resistant: No  →Saya Cover: Optional Magnolia Saya Knife Cover  Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.The Masashi Kurouchi Series has a higher level of finishing and polish than our standard Yoshihiro Kurouchi knives.With a hardness on the Rockwell scale of 64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. The Masashi Kurouchi Series has a higher level of finishing and polish than our standard Yoshihiro Kurouchi knives.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

## Features

- About this item
- Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.The Masashi Kurouchi Series has a higher level of finishing and polish than our standard Yoshihiro Kurouchi knives.     With a hardness on the Rockwell scale of 64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. The Masashi Kurouchi Series has a higher level of finishing and polish than our standard Yoshihiro Kurouchi knives.     The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.     Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.     Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

## Images

![Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya) - Image 1](https://m.media-amazon.com/images/I/618w-ZaVLeL.jpg)
![Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya) - Image 2](https://m.media-amazon.com/images/I/81RBqlA1aJL.jpg)
![Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya) - Image 3](https://m.media-amazon.com/images/I/81teb7sw38L.jpg)
![Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya) - Image 4](https://m.media-amazon.com/images/I/71tONWe8m+L.jpg)
![Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya) - Image 5](https://m.media-amazon.com/images/I/71RCByhednL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    My Top Shelf Blade!
  

*by V***M on Reviewed in the United States on January 7, 2021*

I own numerous knives, including a Shun Nakiri, a couple of Sabatiers, some Victorinox Chef knives, a Mercer Santoku and a Japanese carbon steel Santoku and Nakiri. The Japanese carbon steels are my favorites.My Yoshihiro Carbon Steel Kiritsuke is my latest addition. It was super razor sharp out of the box. I have only used it a handful of times in the months that I've owned it. I've generally reserved it for jobs where I detected the slightest amount of drag from my Japanese Santoku. I also use it as the standard to gauge the level of sharpness of my other knives.  The balance is right at the heel; it's my best balanced blade taking the number one spot from my Mercer.I called the company and spoke with a gentleman who said that he remembered my order. Further into our conversation, he stated that he had also sharpened my knife before packing and shipping it out. I was impressed from the customer service side.I'm given much satisfaction with the addition of such a high quality knife to my collection. The Yoshihiro Carbon Steel Kiritsuke is easily ten stars, but I can only give it five.

### ⭐⭐ 







  
  
    Flimsy blade tip
  

*by J***N on Reviewed in the United States on April 18, 2021*

Love the handle and style, also very sharp. The tip of the knife was so extremely thin I could bend it back and forth with my fingertip. I snapped the tip off twice, not once but twice. First snap was from grooves in a cutting board. Grinder the tip so it was rounded and wouldn’t catch, but apparently it wasn’t enough. Ended up snapping it off again.Good knife but not durable at all. This knife is for home use. Would not recommend for professional use as I’m a chef of 10 years and have always used Yoshihiro knives. But this is the first one I’ve had that’s been so flimsy. Not worth $249

### ⭐⭐⭐⭐⭐ 







  
    Si busca la perfección, estos Yoshihiro son los que debe comprar.
  
  

*by D***I on Reviewed in the United States on July 10, 2021*

Mi hobby es la cocina y me gusta tener los mejores implementos.Estos cuchillos Yoshihiro Azul Alto Carbono son los mejores que he tenido, tienen un mayor filo y la sensación de corte es única, muy superior a los de acero inoxidable.Tienen un buen balance en la mano y son muy bellos.Su filo los mantengo con un afilador alemán de diamante, la combinación perfecta.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.nz/products/152952287-yoshihiro-blue-high-carbon-steel-1-masashi-kurouchi-series-kiritsuke](https://www.desertcart.nz/products/152952287-yoshihiro-blue-high-carbon-steel-1-masashi-kurouchi-series-kiritsuke)

---

*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-25*