Schär Dr. Schar Schar Gluten Free Flour/Atta | Healthy & Naturally | Mix of Grains Almond Flour, Amaranth Flour, Rice Flour & Chickpea Flour | 1Kg

Much awaited product from Dr Schaer at such an affordable price. It is too good to be a Gluten free flour, I kneaded the flour with a normal water without an effort like a normal dough. It made a beautiful and tasty swollen chapaties from a well kneaded dough. I have tried almost all the available Gluten Free flours in the market, but this one is way ahead.. Thank you Purefoods.

Very nice flour. Finally a gluten free flour which is very soft and does not break in pieces . The best one available in the market . Hugh thumbs up to purefoods and dr schar.

READ BEFORE YOU BUY The product is gluten free but It didn't suited me. At first, I was happy that chapattis were extremely soft but when I consumed it within 1 hour I got a terrible bloating and cutting pain , constant naseous feeling. My arms and face got covered with rashes and acne in 2-3 days after consuming this flour. It didn't suited me at all and it had triggered my celiac disease terribly. It is just expensive and high end brand. It may be gluten free but I don't think it is celiac safe at all.

Product is good but price had more than including on package rate.

Went gluten free a year back, life long wheat eater,it was quite a torture. Tried all kinds of flour. Gave up. Then a friend gifted a pack of this 'to try'. Made Puris first time and they turned out amazing. Rotis become fluffy and soft. Tried parathas , deep fried samosas and pan fried samosas. Everything works! Ofcourse the taste isn't wheat. But it's not bad. The almond flour gives it richness. Do try once if you have gone gf. One year update: you can't really make rotis and keep for later with this flour. Eat the rotis fresh or They become stale and hard really fast. So my hack is to get my cook to add potatoes to the dough, like alu Paratha, but mix with dough. Cook like parathas. they stay well for a whole day, Just heat on a pan before you eating.

Best Gluten free flour, very good in taste and makes perfect chapatis. Price is very low for a global brand like a Schar. I tried many brands online but Schar flour is best in taste and quality.

I was disappointed with the Schär Dr. Schar Gluten Free Flour/Atta. I found the dough to be very sticky and the final texture a bit too chewy for my taste. It feels like there may be too much use of xanthan gum in this product. Unfortunately, it did not suit my preference, so I would not choose it again.

Its simply rice atta. if you are looking for Pure gluten free wheat atta, look somewhere else.