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Ingredients enriched macaroni product (WHEAT flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); CHEESE sauce (WHEY, MILK, salt, skim MILK, milkfat, MILK protein concentrate, modified food starch, contains less than 2% of sodium phosphate, calcium carbonate, BUTTERMILK solids, citric acid, cellulose gel, cellulose gum, lactic acid, CHEESE culture, calcium phosphate, with paprika, turmeric and annatto added for color, enzymes, xanthan gum). Review: Better than expected. Cut up and cooked apple chicken sausage in a pan with a little butter first and then added them together. Yum! Would buy this again. Easy to cook and pretty fast. I always cook pasta a min or 2 less so it doesn’t get mushy. Just a teensy bite to it. The thickness is comparable to any seashell pasta I’ve ever had. The price seems ok but would rather purchase in bulk. Review: Macaroni should be boiled for almost 15 to 20 mins, if not it's hard to digest & gets stuck in throat, add lots of butter, milk to get creamy texture. A bit of pepper powder, chilli flakes can also be added to overcome the bland taste. Cheese powder should be roasted in butter for a while, then milk should be added followed by boiled macaroni.
| ASIN | B000RPVRJ6 |
| Age Range Description | 3 years and up |
| Brand | Kraft Mac & Cheese |
| Brand Name | Kraft Mac & Cheese |
| Coin Variety 1 | Macaroni |
| Container Type | Box |
| Customer Reviews | 4.7 out of 5 stars 2,582 Reviews |
| Flavour | Cheesy |
| Global Trade Identification Number | 00021000653218 |
| Item Form | Dried |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 0.51 Pounds |
| Item form | Dried |
| Item weight | 0.51 Pounds |
| Manufacturer | Kraft US (0044710044602) |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of items | 3 |
| Package information | Box |
| Size | 68.33 g (Pack of 3) |
| UPC | 021000653218 |
| Unit Count | 205.0 gram |
| Variety | Macaroni |
D**A
Better than expected. Cut up and cooked apple chicken sausage in a pan with a little butter first and then added them together. Yum! Would buy this again. Easy to cook and pretty fast. I always cook pasta a min or 2 less so it doesn’t get mushy. Just a teensy bite to it. The thickness is comparable to any seashell pasta I’ve ever had. The price seems ok but would rather purchase in bulk.
S**A
Macaroni should be boiled for almost 15 to 20 mins, if not it's hard to digest & gets stuck in throat, add lots of butter, milk to get creamy texture. A bit of pepper powder, chilli flakes can also be added to overcome the bland taste. Cheese powder should be roasted in butter for a while, then milk should be added followed by boiled macaroni.
T**L
Just one month validity for expiry
S**O
The product was delivered on 03 Dec with an expiry of 04 Dec
J**K
Delicious
Trustpilot
2 months ago
3 weeks ago