---
product_id: 1574417
title: "Professional Paring Knife, 3-1/4-Inch"
brand: "mac knife"
price: "NZ$202"
currency: NZD
in_stock: true
reviews_count: 12
category: "Mac Knife"
url: https://www.desertcart.nz/products/1574417-professional-paring-knife-3-1-4-inch
store_origin: NZ
region: New Zealand
---

# rust-resistant high-carbon steel 2mm razor-sharp blade lightweight pakka wood handle Professional Paring Knife, 3-1/4-Inch

**Brand:** mac knife
**Price:** NZ$202
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the paring knife that professionals swear by!

## Quick Answers

- **What is this?** Professional Paring Knife, 3-1/4-Inch by mac knife
- **How much does it cost?** NZ$202 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/1574417-professional-paring-knife-3-1-4-inch)

## Best For

- mac knife enthusiasts

## Why This Product

- Trusted mac knife brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enduring Edge:** High-carbon steel blade stays sharp longer, reducing the need for constant sharpening
- • **Crafted in Japan:** Expertly forged for superior quality and durability trusted by professionals
- • **Effortless Control:** Lightweight pakka wood handle offers a balanced, non-slip grip even when wet
- • **Hand Wash Recommended:** Maintain peak performance and longevity by avoiding the dishwasher
- • **Precision in Every Slice:** 3.25-inch ultra-sharp blade for flawless peeling and intricate carving

## Overview

The Mac Knife Professional Paring Knife features a 3.25-inch, 2mm-thick high-carbon steel blade that delivers razor-sharp precision and long-lasting edge retention. Its rust-resistant construction and lightweight pakka wood handle provide exceptional balance and control for intricate peeling and carving tasks. Made in Japan and favored by culinary experts, this knife is designed for hand washing to preserve its superior performance.

## Description

This knife is commonly used to paring and peeling. The pointing tip can be used for intricate work off the cutting board. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

Review: It made the "cut" - I've been hunting for a new paring knife to replace mine that is approximately 30 years old. My old knife was a gift from a local small-town bank back when banks gave gifts for various things like having a balance over a certain an amount. I opened my first bank account with them because I needed a knife, and they were expensive for people like me working at minimum wage. That bank knife qualifies as a relic, but it's still usable and has a longer blade than new paring knives. Still, I can afford a nicer paring knife at this stage in life, and I grow tired of sharpening the old knife every time I use it. I tried the Mac Knife Paring Knife (despite the obvious "Mac-the-Knife" song analogy.) (After all, the song netted Bobby Darin two grammies (1959) and, in 1961, Ella Fitzgerald won a grammy for her rendition of the song.) But.I digress. The short story is that Mac is a fine knife. I like that it has a nice balance in my hand, the handle also has a nice feel without being slippery when wet. But most of all, I love that it is notably sharp, and it cuts at a nice speed--not too fast, but not too slow. I can precisely core a strawberry, and I like that. It cuts a lot of other foods equally well. If you are searching for a good paring knife, try this one. I recommend it. And the name makes me smile every time I use it.
Review: Sharp and easy to use!! - I am obsessed with this knife. It is very sharp, so you do have to be careful!! But it requires such little effort to cut things with it!

## Features

- 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon, and keeps the edge for a long time
- Lightweight with pakka wood handle
- This small paring knife is the most common size for peeling and paring used for intricate melon carving or simply for removing the stems from strawberries and tomatoes
- Hand wash is recommended Not dishwasher safe
- Made In Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000N5DNZG |
| Best Sellers Rank | #81,140 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #149 in Paring Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 3.25 Inches |
| Blade Material | Alloy Steel |
| Brand | Mac Knife |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.4 4.4 out of 5 stars (325) |
| Date First Available | April 16, 2008 |
| Global Trade Identification Number | 00854911000617 |
| Handle Material | Wood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 3.25 Inches |
| Item Weight | 3.52 ounces |
| Item model number | PKF-30 |
| Manufacturer | IMPCU MacKnife |
| Material | Steel |
| Size | 3.3" |
| UPC | 854911000617 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Mac Knife
- **Color:** Silver
- **Handle Material:** Wood

## Images

![Professional Paring Knife, 3-1/4-Inch - Image 1](https://m.media-amazon.com/images/I/61+wYc8GbML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It made the "cut"
*by C***E on July 24, 2024*

I've been hunting for a new paring knife to replace mine that is approximately 30 years old. My old knife was a gift from a local small-town bank back when banks gave gifts for various things like having a balance over a certain an amount. I opened my first bank account with them because I needed a knife, and they were expensive for people like me working at minimum wage. That bank knife qualifies as a relic, but it's still usable and has a longer blade than new paring knives. Still, I can afford a nicer paring knife at this stage in life, and I grow tired of sharpening the old knife every time I use it. I tried the Mac Knife Paring Knife (despite the obvious "Mac-the-Knife" song analogy.) (After all, the song netted Bobby Darin two grammies (1959) and, in 1961, Ella Fitzgerald won a grammy for her rendition of the song.) But.I digress. The short story is that Mac is a fine knife. I like that it has a nice balance in my hand, the handle also has a nice feel without being slippery when wet. But most of all, I love that it is notably sharp, and it cuts at a nice speed--not too fast, but not too slow. I can precisely core a strawberry, and I like that. It cuts a lot of other foods equally well. If you are searching for a good paring knife, try this one. I recommend it. And the name makes me smile every time I use it.

### ⭐⭐⭐⭐⭐ Sharp and easy to use!!
*by H***R on January 7, 2026*

I am obsessed with this knife. It is very sharp, so you do have to be careful!! But it requires such little effort to cut things with it!

### ⭐⭐⭐⭐⭐ Excellent paring knife!
*by 7***N on June 14, 2024*

The design of this knife hits the sweet spot. The blade is thin enough to make it a great slicer and the design is perfect for the small tasks that paring knives are supposed to be designed for. It feels great in the hand with scalpel-like agility. One caveat that should be mentioned is that although the blade steel contains 13.5% chromium, rust spots will appear if not dried after use. The chromium content is high enough to make this a stainless steel, but I'm guessing that some of the chromium is tied up in carbides, but this makes the knife stay sharper longer. Drying the knife after using is not a problem for us. I would buy this knife again.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-04-25*