---
product_id: 15783656
title: "Seattle Sourdough Sliced Round Sourdough Bread, 24oz"
brand: "us bakeries"
price: "$23"
currency: NZD
in_stock: false
reviews_count: 8
url: https://www.desertcart.nz/products/15783656-seattle-sourdough-sliced-round-sourdough-bread-24oz
store_origin: NZ
region: New Zealand
---

# Seattle Sourdough Sliced Round Sourdough Bread, 24oz

**Brand:** us bakeries
**Price:** $23
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Seattle Sourdough Sliced Round Sourdough Bread, 24oz by us bakeries
- **How much does it cost?** $23 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/15783656-seattle-sourdough-sliced-round-sourdough-bread-24oz)

## Best For

- us bakeries enthusiasts

## Why This Product

- Trusted us bakeries brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product Description          Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.             .com          We are Franz Family Bakeries, a family owned and operated business serving the Northwest since 1906. We work hard to provide delicious, quality products for our customers. Our diverse line is full of products perfect for your breakfast, lunch and dinner table. How to Keep Your Bread FreshRecommendedSliced bread should be stored on the counter or in a bread box at room temperature.Bread stays fresh for up to three months wrapped in a second bag and stored in the freezer. Individual slices can be pulled out as needed.Things to AvoidDirect sunlight, heat, and moisture will cause bread to mold early.Storing bread in the refrigerator will cause the bread to dry out quickly.

## Features

- The chewy crust, soft center, and true sourdough flavor combine to make the Waterfront Sourdough the perfect loaf
- The sour notes will compliment any sandwich creation, or stand alone to make the amazing toast or dinner bread
- The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today
- Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor
- Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our Grillers line designed to Heat, Eat & Repeat, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.

## Images

![Seattle Sourdough Sliced Round Sourdough Bread, 24oz - Image 1](https://m.media-amazon.com/images/I/71bGtvbV1IL.jpg)
![Seattle Sourdough Sliced Round Sourdough Bread, 24oz - Image 2](https://m.media-amazon.com/images/I/711QHLOz3KL.jpg)
![Seattle Sourdough Sliced Round Sourdough Bread, 24oz - Image 3](https://m.media-amazon.com/images/I/71m9SoTlZ3L.jpg)
![Seattle Sourdough Sliced Round Sourdough Bread, 24oz - Image 4](https://m.media-amazon.com/images/I/81bpqzhAGYL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Crunchy in a good way
  

*by G***R on Reviewed in the United States on November 11, 2020*

US Bakeries Seattle Sourdough "Waterfront"Sliced round sourdough bread, 24 ozThis is my favorite bread. I've purchased it half a dozen times at least. It's always fresh and delicious. Rustic but able to stay flexible with a slightly chewy crust that doesn't hurt to bite into. Flavorful, but not overwhelmingly tangy. I don't even think of it as sourdough anymore, just "that bread I like."Here's what it won't do.It won't:  fold smoothly over a slice of lunch meat or American cheese like a limp gym sock  roll up into a ball like some other breads (we don't talk about those)  guarantee not to leak peanut butter and jelly through giant natural gluten bubble holes in the sides  safeguard the roof of your mouth once you've toasted it  pacify your gluten free friend or relative  fit into a square Tupperware sandwich keeper  turn into a rock after a weekWhat it will do.It will:  make damn fine toast  encourage you to break the larger slices in half so you can more easily fit them into the mouth of either a person or a toaster  comport itself well as a dinner bread  comfortably fit a hotdog, perhaps even two  artfully accompany stews and soups in pictures worthy of blogging and social media posts  endure the slings and arrows of outrageous gravies  sop whatever's left on your plate without disintegrating like a wet paper towel  remind you of a basketball or perhaps some other large spherical object, like the Death Star, causing you to hum either the Star Wars or Harlem Globetrotters' themes as you wait for the toaster to pop up  *warning, graphic imagery* it will let melting butter slide and glide and run down into all of its warm toasted nooks and crannies like a hot crumpet or an English muffin  cause you to agonize fitfully over whether to top it with honey or preserves while you are eating it plain or buttered, causing you to get out another slice so you can do both  make you forget your ex ... bread, your ex-bread. or who knows maybe your ex as well (it's that good)  inspire you to start your own collection of jams, jellies, and marmalades (aren't we fancy?)  make Dagwood jealous as you build epically towering triple decker club sandwiches in typical mad scientist fashion while using everything you can out of the fridge and shouting "It's alive! Mwahahaaaa!"  and probably make amazing croutons or bread pudding or French toast or grilled cheese, though I have never had the patience or had any leftover long enough to try it.

### ⭐⭐⭐⭐⭐ 







  
  
    Good sourdough
  

*by S***H on Reviewed in the United States on June 28, 2022*

Best non bakery sourdough bread.Good flavor and texture.Good used in strata.

### ⭐⭐⭐⭐⭐ 







  
  
    Great bread!
  

*by J***E on Reviewed in the United States on May 28, 2021*

I wouldn’t consider this a true sourdough bread but it has its merits. I would call this an everyday bread that is sourdough flavored without that heavy tang to it. Something you can use for sandwiches without overpowering or alongside a good bowl of soup. It’s incredible in its own with just a bit of real butter.Love the texture. It has a medium firm density and is quite bouncy. I hate crust but love the crust on this loaf. It’s not hard and crusty like your typical sourdough. It is smooth and has a light chew to it. I find myself ripping the crust off too enjoy first.It’s slightly more expensive than the other sourdoughs available but worth it if you get a fresh untainted loaf. My complaints are not about the bread itself but the warehouse handling. I’m not sure if they rotate food like they are supposed to. I’ve had several issues such as the best by date being only 3 days out or finger holes ripped through the middle of the bag.If you order this, make sure to inspect the bag and the best by date. Go as far as opening it up and checking a slice. It should be pliable and slightly moist in the middle.If you got a fresh loaf, storing it in an airtight container will keep it fresh longer. Once the bread loses its moisture, it’s not as enjoyable anymore.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-07*