---
product_id: 159763879
title: "Historical Brewing Techniques: The Lost Art of Farmhouse Brewing"
brand: "lars marius garshol"
price: "$112"
currency: NZD
in_stock: true
reviews_count: 13
url: https://www.desertcart.nz/products/159763879-historical-brewing-techniques-the-lost-art-of-farmhouse-brewing
store_origin: NZ
region: New Zealand
---

# Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

**Brand:** lars marius garshol
**Price:** $112
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by lars marius garshol
- **How much does it cost?** $112 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/159763879-historical-brewing-techniques-the-lost-art-of-farmhouse-brewing)

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- lars marius garshol enthusiasts

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## Description

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

## Images

![Historical Brewing Techniques: The Lost Art of Farmhouse Brewing - Image 1](https://m.media-amazon.com/images/I/81rWLFCm2GL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Fascinating read, I couldn't put it down
  

*by S***A on Reviewed in the United States on December 15, 2022*

As a craft brewer, most of the information here is completely alien, which makes it eyepopping.  I'm usually not good with textbooks, but I basically read this thing in one giant 7 hour session (it was a miserable rainy day) with various breaks.  So much interesting information on every page.For instance, 'normal' modern brewing is you mash some (already malted) grain, maybe using a single step, step mash, or decoction mash, then you lauter the wort off and boil it and add the hops as you go, then you cool it, add yeast, done.  Ales and lagers are a little different but not hugely.Well, imagine being told you can make perfectly cromulent beer by boiling the mash itself, or that you don't even need to boil the wort.  Or that you don't even need malted grain or yeast, you can use some rye grain and let its enzymes and yeast do the work instead.  The results aren't anything like what we normally consider beer to taste like, but people drank it for thousands of years and it's undeniably beer.  Lots of fascinating info on the farmhouse ale culture too, and why most commercial beers that call themselves 'farmhouse' are not (it's not farmhouse just because you use wild yeast, and most farmhouse ales didn't use wild yeast).The only sad part is realizing that as a brewer in the US whose family has no tradition of brewing I can't really make an authentic farmhouse ale, but I can darn well make one that's 'in the tradition of'.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A read both enjoyable and informational
  

*by A***R on Reviewed in the United States on August 1, 2021*

This book was an inspiration to try new ingredients, techniques and methods for brewing beer. There’s a lot to learn from all the brewing stories here and this book was a satisfactory replacement for not being able to experience the beers and brewing methods myself. I hope the true farmhouse ale tradition lives on and that it will grow as a result of this book.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    fantastic! clear writing, important research
  

*by M***Y on Reviewed in the United States on December 6, 2022*

there is nothing better than a book the clearly outlines the facts and history of a story in a way that is easy to understand. This book adds a lot of context to the traditions of farmhouse brewing and widens the scope from the typical saison/biere de garde conversation. I really appreciate the original research and wider point of view

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-22*