---
product_id: 159918129
title: "Principles of Food, Beverage, and Labor Cost Controls"
price: "$419"
currency: NZD
in_stock: true
reviews_count: 5
url: https://www.desertcart.nz/products/159918129-principles-of-food-beverage-and-labor-cost-controls
store_origin: NZ
region: New Zealand
---

# Mint condition, pristine quality Same-day dispatch before noon No quibbles returns Principles of Food, Beverage, and Labor Cost Controls

**Price:** $419
**Availability:** ✅ In Stock

## Summary

> 📈 Elevate your hospitality game with cost control mastery!

## Quick Answers

- **What is this?** Principles of Food, Beverage, and Labor Cost Controls
- **How much does it cost?** $419 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/159918129-principles-of-food-beverage-and-labor-cost-controls)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Risk-Free Purchase:** Guaranteed packaging with hassle-free returns
- • **Fast & Reliable Delivery:** Order before noon, get it dispatched the same day
- • **Comprehensive Learning Tool:** Includes practical examples and exercises for real-world application
- • **Trusted by Industry Experts:** 4.5-star rating from 169 satisfied readers
- • **Master Cost Control Like a Pro:** Step-by-step economic management for food & beverage operations

## Overview

Principles of Food, Beverage, and Labor Cost Controls by Dittmer and Keefe is a highly rated, practical guidebook designed to help hospitality professionals optimize economic management. Featuring clear examples and exercises, it supports mastering cost control in food and beverage operations. The book ships same day if ordered before noon, arrives in mint condition, and offers hassle-free returns.

## Description

Principles of Food, Beverage, and Labor Cost Controls : Dittmer, Paul R., Keefe, J. Desmond: desertcart.co.uk: Books

Review: Manuale che spiega passo passo la gestione econominca di un attività di ristorazione, con esempi ed esercizi tra un capitolo e l'altro.
Review: Great intro to running a restaurant or multiple restaurants. I use this text to teach restaurant consultants, but it is also great for operators!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 2,014,466 in Books ( See Top 100 in Books ) 70,894 in Food & Drink (Books) 116,843 in Business, Finance & Law |
| Customer reviews | 4.5 4.5 out of 5 stars (169) |
| Dimensions  | 19.81 x 4.32 x 23.62 cm |
| Edition  | 9th |
| ISBN-10  | 0471783471 |
| ISBN-13  | 978-0471783473 |
| Item weight  | 907 g |
| Language  | English |
| Print length  | 656 pages |
| Publication date  | 10 Oct. 2008 |
| Publisher  | Wiley |

## Images

![Principles of Food, Beverage, and Labor Cost Controls - Image 1](https://m.media-amazon.com/images/I/71+oTaJtawS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by H***Y on 5 July 2022*



### ⭐⭐⭐⭐⭐ Review
*by À***S on 9 November 2017*

Manuale che spiega passo passo la gestione econominca di un attività di ristorazione, con esempi ed esercizi tra un capitolo e l'altro.

### ⭐⭐⭐⭐⭐ Review
*by R***R on 18 May 2015*

Great intro to running a restaurant or multiple restaurants. I use this text to teach restaurant consultants, but it is also great for operators!

## Frequently Bought Together

- Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
- The Book of Yields: Accuracy in Food Costing and Purchasing
- Math for the Professional Kitchen

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---

*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-22*