ENZOO Wireless Meat Thermometer with 4 Probes for Grilling, Instant Read Food Thermometer, Digital Meat Thermometer, Cooking Thermometer for Smoker, BBQ Accessories

There is so much I like about this unit:1) packaging: the case is well made and the parts fit into it well. It includes 4 plastic pieces, each holding one probe. Each plastic piece is designed so the wires wind around it, protecting them from getting kinks in them. I have had multiple other probe wires bend and stop working. This will prevent this. Each probe also has a coiled spring around where the wire enters it to help protect this vulnerable area. Nice touch.2) It is relatively easy to figure out how to use.3) I have not tested the limits of how far the probe can be from the part where you read the temperature, but it has no problem reaching inside my home from my smoker. My old Bluetooth device that connects to my Iphone would not reach inside the house, and this was a pain.4) It has 2 little metal pieces that go between the grates on a grill, and then you insert a probe into it, allowing you to monitor the interior temperature of the grill/smoker. The last time I smoked meat I used one probe for my meat and another to monitor the smoker temperature. I could make sure the meat was cooked to the correct temperature but also make sure it was smoking at the right temperature.5) You can set different high and low alarms for each probe. Recently I used one to let me know when milk I had heated cooled low enough for me to add yogurt starter to it for making yogurt, so I set the low alert to let me know when this cooling was done. At the same time, I was also heating water with ingredients in it that had to be removed before they boiled. I set a high alert on this for just below boiling temperature so I could do this.6) If different people want food cooked differently, you can use different probes with different high alerts. For example, if one person wants rare beef and another one wants it well done, you can set up for this.7) You can set temperature alerts for a wide range of temperatures. One prior one I had would only let me set it for "safe" meat temperatures. I make a ham (precooked) that I reheat to 110 degrees and then put a glaze on it and heat it some more. The old probe would not do this and I had to watch the thermometer. This one does it easily.8) I have only had it 3 weeks so I cannot comment on durability. However, it looks well made and I will treat it well. Note the electronic parts are not waterproof so you can’t leave them out on a grill or smoker if it starts to rain.9) Last, I compared its readings to several other thermometers I have and believe it to be accurate.Over the years I have used many thermometers for cooking and this seems to be the best one I have ever used.

I have been using this 4 channel wireless meat thermometer for a little over 3 months now. I cook primarily on an offset wood burning BBQ pit. I use some of the probes to monitor internal meat temperature and at least one of the probes to monitor the actually cooking chamber temperature right at the grate level where the meat is.First time out I was instantly in love with this thing - high and low chamber temp alarms set to alert whenever my fire needed attention was fantastic! That meant I didn't have to hover over my pit for countless hours which freed me up to do things around the house and yard while cooking.The second time I cooked a run of BBQ was a delightful repeat of my first experience. The third time however, things started to be a bit different. I noticed that my chamber temp was suddenly reading much higher than it was just a moment before. Upon checking that cooker I found that everything there was fine, but the prove had started reading 20ish degrees hotter than it actually was. To cut down this read I will speed things up here.A second probe, then a third probe failed shortly thereafter. One went way high but still reacted to temperature change while the third failed probe constantly reads over 500° F regardless of what temperature it actually is.I contacted Amazon and they immediately sent me out some replacements. Cooked a couple of times and the replacements began to fail in similar ways. I started to pay closer attention to reviews on Amazon and saw that some others had experienced the same issue - one actually posted the e-mail address for the manufacturer's support. I sent a message outlining the whole situation and Tess at Enzoo couldn't have been more helpful and pleasant to work with. She sent me out new replacements but also let me know that the company was working on a new and improved version of the probes and she promised to send me a complete set of four as soon as they had them in production - about a month away.As promised, 4 new and improved probes arrived at my mailbox. I'm cooking right now as I write this review and so far so good with the new probes. I have confidence that these will hold up considering the company recognized there was an issue and immediately addressed it by developing a hardier probe. If this is not the case I will come back and update my review. If you are reading this and it is several months or more old, know that the new probes are the solution.Overall, I love this instrument and have come to rely on it heavily for my frequent BBQing!