CHEFMADE 0.99lb Stripe Toast Box

Makes a perfect bread loaf! All my loafs have come out perfectly! Love how the lid slides on

Wonderful loaf pan for my sourdough sandwich bread. Wish I had purchased one sooner

I bought this Pullman loaf pan thinking it was just a pan. You know, something that would hold dough until it magically turned into bread. But no. This pan has attitude. It makes perfect, square, bakery-level loaves that look like they should be displayed in a Parisian café instead of my messy kitchen. My bread now has such straight edges and flawless corners that I feel judged every time I cut into it with my lopsided butter knife. It’s ridiculously easy to clean, which is suspicious. Most of my kitchen gadgets like to hold grudges in the form of sticky residue. Not this one. A quick rinse and it’s back to looking smug on the drying rack like, “Yeah, I did that. You’re welcome.” Maintenance? Minimal. Results? Maximum. Ego damage? Significant. I mean, my bread comes out so professional I half expect it to start asking me for a business license. If you want flawless bread and a reminder that your kitchen skills are secondary to your bakeware, buy this pan.

I will give this pan 3.5/5 actually. I purchased this pan because my husband likes home made sandwich loaf. I have made sandwich bread with this pan about 4-5 times now. The bread is easy to remove and does not stick to the pan. It does the job and I have no complaint on that part! This is a smaller bread pan, so perfect for just my husband and me. However, I was a little disappointed to spot the three holes on the bottom. I could not use this for pound cake, banana bread, or zucchini bread. (It is my fault because I did not read the description and review very well). The lid does slide off easily, but I just need to be careful when I put the bread in the oven, not a huge problem there. In all, I have no complaints baking sandwich loaf with this pan. However, I feel like it is not worth the price. Some other pans with similar price are more versatile and may be better quality.

I bought it for japanese milk bread. Meanwhile, I decided to try baking my sourdough in it. I loved the result so much that I'm buying 2 more so it fits my whole batch. The quality of the crust is similar to my dutch oven. In fact, I prefer it over my dutch oven for sourdough since the shape is easier to slice and the pan is easier to store.

I bought the other half-price pan first and all 4 inside walls rusted bad the first time I used it. This one did not do that. It it properly painted. Buy this.

My first time making white bread was a complete success!!! The bread turned out awesome! Evenly baked, golden on the edges, looked beautiful, and tasted great too! I'm so happy I got this. I also like how easy it is to clean. After baking the bread I let it sit for over 10 minutes to cool a bit, then I turned it upside down and the bread just fell right out onto the cooling rack. I also like how it's not aluminum!

The important thing to know about this loaf pan is a standard loaf pan in the US is about 1.25lbs (from what I see, I'm no pro). This is a 1lb pan so it's smaller for sure but only by 20%. I first thought this pan was way too small until I took out a Whole Foods Brioche loaf and found it fit inside perfectly. Function wise this is a good pan. I docked a point on sturdiness as the lid doesn't lock in place and can slide around when moving the pan. It's a minor annoyance but not a deal breaker. Thanks to the lid you can easily proof in the pan. My honey wheat loaf came out well baked with a great crust. My advice is if you want to bake bread and don't find yourself going through supermarket loaves in two days, this is a perfectly good pan. Otherwise I'd consider a lidless 1.25 lb pan.

I have purchased this twice. It’s the best loaf pan I have used. Totally not sticky, super easy to remove from the pan, even without butter or oil.

Buena calidad, lo hemos usado mucho.

Good stuff

Exactly what I needed and expected. Perfect size to make bread for two of us. Sliding lid makes it easier to take it off but perfect to keep moisture in during proofing and first half of baking. Fining out that 500g sourdough perfectly fits in this pan is a bonus.

購入後何度も使用していますが油脂を全く塗らなくてもスルッと取れます。何と楽ちんな事！ 画像のパンはYouTuberさんのレシピで作りました。強力粉はゆめちからブレンドを使っています。 とっても美味しいレシピですので是非お試し下さい。 YouTubeで【たこちん 食パン】で検索するとレシピ出てきますよー 2枚目の画像はこちらのレビュー内の奥さん3さんのレシピです。この方は3分割ですが私は2分割にしてベンチタイムを10分取りました。その他は一緒です。 カスタマーレビューの検索に【360g 砂糖36g】と入力するとレシピが出てきますのでご参考になさって下さい。