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Yanagiba Japanese Chef's Knife, Professional Kitchen Knife Traditionally Hand Forged, Walnut Wood Handmade, Vegetable Knife from Japan, Sushi Knife Aogami II Blade: 8.27 inch long

Yanagiba Japanese Chef's Knife, Professional Kitchen Knife Traditionally Hand Forged, Walnut Wood Handmade, Vegetable Knife from Japan, Sushi Knife Aogami II Blade: 8.27 inch long

Name: Yanagiba Japanese Chef's Knife, Professional Kitchen Knife Traditionally Hand Forged, Walnut Wood Handmade, Vegetable Knife from Japan, Sushi Knife
Brand: Moritaka
SKU: 163257933
Price: 11.08 NZD
Availability: OutOfStock

Product ID: 163257933

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Details

Blade Material
Alloy Steel
Brand
Moritaka
Color
Brown
Handle Material
Iron Steel
Blade Edge
Plain

🌳Handmade walnut wood handle

🔪8.27 inch precision blade

⚙️3-ply Aogami II steel core

Description

🔪 Slice Like a Pro, Impress Like a Connoisseur

ELEGANT WALNUT HANDLE - Ergonomic, handmade walnut wood handle for superior grip and timeless style.
EXCLUSIVE ARTISAN QUALITY - Each knife is unique with natural black-forged finish—own a piece of Japanese tradition.
DURABILITY MEETS SHARPNESS - Aogami II steel core ensures legendary edge retention and resilience.
PRECISION WILLOW LEAF BLADE - Slim 8.27-inch Yanagiba shape designed for flawless slicing and filleting.
MASTERFULLY HAND FORGED IN JAPAN - Experience authentic craftsmanship from Kumamoto’s legendary forge Moritaka.

The Yanagiba Japanese Chef's Knife features an 8.27-inch hand-forged blade crafted from a 3-ply construction with a durable Aogami II steel core. Designed in the traditional willow leaf shape, it excels at precise filleting of fish and meat. The walnut wood handle offers ergonomic comfort and a refined aesthetic. Handmade in Kumamoto, Japan, this knife combines legendary craftsmanship with professional-grade performance, perfect for culinary enthusiasts seeking authentic Japanese precision.

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