---
product_id: 163573895
title: "Wholesome Sweeteners 11.5-Ounce Allulose, Zero Calorie Sweetener, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Liquid Sweetener, 1 Pack"
brand: "wholesome"
price: "$53"
currency: NZD
in_stock: true
reviews_count: 8
category: "Wholesome"
url: https://www.desertcart.nz/products/163573895-wholesome-sweeteners-11-5-ounce-allulose-zero-calorie-sweetener-keto
store_origin: NZ
region: New Zealand
---

# Non-GMO & vegan certified Keto-friendly, low glycemic impact Zero calories per serving Wholesome Sweeteners 11.5-Ounce Allulose, Zero Calorie Sweetener, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Liquid Sweetener, 1 Pack

**Brand:** wholesome
**Price:** $53
**Availability:** ✅ In Stock

## Summary

> 🍯 Sweetness without compromise — join the clean sugar revolution!

## Quick Answers

- **What is this?** Wholesome Sweeteners 11.5-Ounce Allulose, Zero Calorie Sweetener, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Liquid Sweetener, 1 Pack by wholesome
- **How much does it cost?** $53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/163573895-wholesome-sweeteners-11-5-ounce-allulose-zero-calorie-sweetener-keto)

## Best For

- wholesome enthusiasts

## Why This Product

- Trusted wholesome brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Guilt-Free Indulgence:** Zero calories and zero impact on blood sugar—perfect for keto, diabetic, and low-carb lifestyles.
- • **Versatile Liquid Form:** Easily blends into coffee, tea, oatmeal, and recipes without any bitter aftertaste or cooling effect.
- • **Pure & Simple Sweetness:** Single-ingredient allulose sourced via enzymatic process from non-GMO corn for clean, natural flavor.
- • **Certified Quality & Ethics:** Non-GMO Project Verified, Keto Certified, Gluten Free, Vegan, and backed by Fair Trade farming partnerships.
- • **Elevate Your Wellness Routine:** May support GLP-1 activity naturally, helping curb sugar cravings while keeping your health goals on track.

## Overview

Wholesome Sweeteners Allulose is a zero-calorie, keto-friendly liquid sweetener made from a single natural ingredient via an enzymatic process using non-GMO corn. It delivers clean, sugar-like sweetness without raising blood sugar or insulin levels, making it ideal for health-conscious professionals seeking a versatile, guilt-free sugar alternative. Certified vegan, gluten-free, and backed by Fair Trade ethics, it blends seamlessly into beverages and recipes with no aftertaste, empowering mindful indulgence and sustainable choices.

## Description

Wholesome! has been committed to organics and staying on the cutting edge of eco-friendly agriculture since its founding in 2001. Wholesome! is dedicated to Fair Trade and partners with caring farming families across the globe ensuring them a fair price for their crops. Since 2005, Wholesome! has paid more than $11 million in Fair Trade premiums to farming co-operatives and partners worldwide helping bring clean water, electricity, schools and health care to villages in Malawi, Mexico, Brazil and Paraguay.

Review: Great sugar alternative- no weird after taste - I bought Wholesome Allulose after reading that it may naturally elevate GLP-1 levels, and I figured it was worth a try—especially since I’m not interested in jumping on the GLP-1 injection train. I’ve been adding about a teaspoon to my coffee each morning, and I’m really impressed. I didn’t notice any taste difference at all, which is huge for me—I’m very sensitive to stevia and artificial sweeteners and usually dislike them. This had none of that fake sugar taste, which is a major win. Another plus: allulose measures about 70% as sweet as regular sugar, so you may want to use just a bit more if you’re replacing sugar in a recipe. The conversion is actually provided on the package for baking. But for daily use like coffee or tea, it’s been perfect. So far, I’m happy with it and will definitely keep using it! I’ll update if I notice any difference in my sugar craving after longer term use. Another reviewer made some misinformed claims that I’d like to debunk about this product from a scientific perspective: Claim #1: “Made from corn = bad” Reality: Yes, most commercially available allulose is made from corn starch—specifically, non-GMO corn in the case of reputable brands like Wholesome. But this is not a bad thing. Many natural ingredients are derived from agricultural sources via enzymatic or fermentation processes. Corn is a widely used starting material for natural sweeteners (including erythritol, xylitol, and allulose) simply because it’s abundant and scalable. Allulose is chemically identical regardless of the source—whether it’s extracted from figs or created via enzymatic transformation from corn. The source doesn’t affect its structure or safety. Claim #2: “This is highly processed / unnatural!” Reality: Let’s address the processing: Allulose is naturally present in small amounts in foods like jackfruit, raisins, and figs—but it’s incredibly inefficient to extract at scale. The enzymatic process that turns corn starch into allulose mimics what happens in nature, and it’s no more “unnatural” than how cheese is made from milk with rennet or how kombucha is brewed. As for “GMO enzymes”: this refers to enzymes produced by microorganisms that have been genetically modified to produce large quantities of a specific enzyme. These enzymes are purified and removed from the final product, meaning there is no GMO material in your sweetener. This is common practice in many foods and pharmaceuticals (like insulin, for example). Claim #3: “It’s just overpriced corn sugar!” Reality: Allulose is not sugar—not in how your body processes it. • It’s a rare sugar that isn’t metabolized the same way as glucose or fructose. • It has virtually no calories and does not raise blood sugar or insulin levels, which makes it appealing for people with diabetes or those on low-carb diets. • It may even support GLP-1 activity, as some early studies suggest. Yes, it costs more than regular sugar—because it is much more expensive to produce. You’re paying for a functional, low-impact sweetener, not a commodity sugar. Claim #4: “The label is deceptive and hard to read” Reality: Most reputable brands (like Wholesome) clearly state that their product is made from non-GMO corn. It may be in smaller text on the back due to packaging design, but this is standard. If a customer has specific ingredient concerns, checking the back label is common practice.
Review: Don't believe the negative hype. - I've got LADA which is treated as Type I Diabetes. I have to watch my carbs. Simple as that. You'll see a bunch of people complaining about how you shouldn't buy this product. "Its corn." As if corn wasn't a natural substance. "It's not organic." So what? I'd rather have sterile chemicals on my food products than feces. Here's the thing. Different strokes for different folks. There are some people who run into digestive problems with ANYTHING. And they tend to think, if it doesn't work for me, it won't work for you. And they also think they should try to paint the product as the spawn of satan. I don't roll that way. I tell people my experience and encourage them to make their own decision. I bake with this stuff. I put it in my coffee. I put it into simple syrups for zero carb cocktails. And it is wonderful. I also love that is a natural sugar. Yes, yes. It is made - in bulk - through an enzymatic process from corn. It is still found in regular foods. And if you complain about how "un-natural enzymatic processes are," then frankly you're simply ignorant. I'm not being insulting. I'm stating a fact. Because every time you take a bite of food, chew it up with your saliva, and swallow it, you have just subjected your food to an enzymatic process. Your saliva is full of enzymes. "Oh those are natural." Chemicals are chemicals. The source doesn't matter. Mercury is "natural." I don't suggest you take a big slug of that. Or how about lead? Oh, I know! Uranium! All natural!! And all will kill you. "Natural" isn't a good standard to go by. Don't fall for the marketing gimmicks that companies use to manipulate you into buying products. No, you do NOT need gluten free water. If someone tries to sell you a bottle of that, you need to understand that they think you are stupid. Buy products because of their specific value to you. I wish I could use sugar. It's delicious. But I can't. I don't like the artificial sweeteners. They all leave either a bitter after taste, or have weird cooling effects. The one I like the most is the pink stuff. We have nearly a century of data on its safety. But it's not perfect. I like allulose. It is a saccharide, as is sugar, that is found in the real foods we eat. Thank God that chemists have used their divine gifts to take this gift from nature and mass produce it! It has brought food joy back into my life. So try it. Maybe it will disagree with you. Or maybe it will help you meet your health goals while maintaining some degree of food joy. But decide for yourself. If I had listened to all the negative-nancy reviews, I'd have missed out. And that would have been a shame. I do wish it were a bit less expensive, but sugar used to be only for the wealthy. At least buying a pound of this isn't costing me a month's wages. And to me, the enjoyment I get from it, while it helps protect my health, is worth the price.

## Features

- DELICIOUSLY SWEET INGREDIENTS: Wholesome Liquid Allulose features one simple ingredient - allulose, a naturally occurring sugar found in figs, raisins, and kiwi; ours is made through an enzymatic process using non-GMO corn.
- USAGE: Use Wholesome’s liquid allulose in iced tea, coffee or oatmeal and cereal.
- CERTIFIABLE QUALITY: Non-GMO Project Verified, Keto Certified, Kosher Certified, Gluten Free, and Vegan
- WHOLESOME MISSION: We are on a mission to create positive meaningful change by bringing bakers, makers and farmers together through better food. We believe everyone deserves All the Best - in your baking and making, for our farmers and for our planet.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07YBV4BN6 |
| Allergen Information | Abalone Free |
| Best Sellers Rank | #1,052 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Sugar Substitutes |
| Brand | Wholesome |
| Brand Name | Wholesome |
| Container Type | Bottle |
| Customer Reviews | 4.3 out of 5 stars 10,768 Reviews |
| Diet Type | Keto |
| Global Trade Identification Number | 00012511956127 |
| Item Form | Liquid |
| Item Height | 7.1 inches |
| Item Package Weight | 0.36 Kilograms |
| Item Type Name | WHOLESOME ALLULOSE LIQUID SWEETENER |
| Item Weight | 11.5 Ounces |
| Manufacturer | Whole Earth Brands |
| Package Information | Bottle |
| Package Weight | 0.36 Kilograms |
| Product Benefits | Clean |
| Specialty | Low Glycemic |
| UPC | 012511956127 |
| Unit Count | 11.5 Fluid Ounces |

## Product Details

- **Brand:** Wholesome
- **Item Weight:** 11.5 Ounces
- **Package Weight:** 0.36 Kilograms
- **Product Benefits:** Clean
- **Specialty:** Low Glycemic

## Images

![Wholesome Sweeteners 11.5-Ounce Allulose, Zero Calorie Sweetener, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Liquid Sweetener, 1 Pack - Image 1](https://m.media-amazon.com/images/I/71gxWJjS6EL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Did the formula change? It used to be a dark yellow amber color but now it's clear.**
A: I'm assuming that you mean the liquid? 
I was looking here at the product for the first time and saw your question---ON AMAZON--If you click on the liquid and look at the pictures you will see a picture of the bottle with the label on the back.  If you look at the very bottom of that label you will see it says---
***Allulose is a natural sweetener and color may vary.  Crystalization  may occur.  Place bottle in warm water to liquefy.
  And I don't know but maybe it is on the bottle that you purchased, look at the label on the back and on the bottom of that label, but maybe it doesn't say there???   Hope this helps----AND if you are still not sure I would try to contact the company!!!

**Q: Why does it say allulose is naturally occurring in fruits yet this is mage from processed corn? So there’s nothing “natural” about it..**
A: I would direct that question to the company.  All I know is that it does not work out for me. It barely tastes sweet and I went through a bottle in 1 week. Stevia Glycerite by Now Brand is what I am sticking to.

**Q: How much liquid allulose should you substitute for sugar? We're looking to use it in a popsicle recipe!**
A: Substitution And Conversion: Use Wholesome’s allulose sweetener as a sugar alternative to sweeten beverages, cereal, and desserts. Our allulose liquid is also a keto sweetener with 0g net carbs. Substitute 1 1/3 cup allulose for 1 cup refined sugar.

**Q: Is the liquid yellow in color or clear?? The bottle i received is clear liquid.**
A: Yellow.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great sugar alternative- no weird after taste
*by M***A on August 1, 2025*

I bought Wholesome Allulose after reading that it may naturally elevate GLP-1 levels, and I figured it was worth a try—especially since I’m not interested in jumping on the GLP-1 injection train. I’ve been adding about a teaspoon to my coffee each morning, and I’m really impressed. I didn’t notice any taste difference at all, which is huge for me—I’m very sensitive to stevia and artificial sweeteners and usually dislike them. This had none of that fake sugar taste, which is a major win. Another plus: allulose measures about 70% as sweet as regular sugar, so you may want to use just a bit more if you’re replacing sugar in a recipe. The conversion is actually provided on the package for baking. But for daily use like coffee or tea, it’s been perfect. So far, I’m happy with it and will definitely keep using it! I’ll update if I notice any difference in my sugar craving after longer term use. Another reviewer made some misinformed claims that I’d like to debunk about this product from a scientific perspective: Claim #1: “Made from corn = bad” Reality: Yes, most commercially available allulose is made from corn starch—specifically, non-GMO corn in the case of reputable brands like Wholesome. But this is not a bad thing. Many natural ingredients are derived from agricultural sources via enzymatic or fermentation processes. Corn is a widely used starting material for natural sweeteners (including erythritol, xylitol, and allulose) simply because it’s abundant and scalable. Allulose is chemically identical regardless of the source—whether it’s extracted from figs or created via enzymatic transformation from corn. The source doesn’t affect its structure or safety. Claim #2: “This is highly processed / unnatural!” Reality: Let’s address the processing: Allulose is naturally present in small amounts in foods like jackfruit, raisins, and figs—but it’s incredibly inefficient to extract at scale. The enzymatic process that turns corn starch into allulose mimics what happens in nature, and it’s no more “unnatural” than how cheese is made from milk with rennet or how kombucha is brewed. As for “GMO enzymes”: this refers to enzymes produced by microorganisms that have been genetically modified to produce large quantities of a specific enzyme. These enzymes are purified and removed from the final product, meaning there is no GMO material in your sweetener. This is common practice in many foods and pharmaceuticals (like insulin, for example). Claim #3: “It’s just overpriced corn sugar!” Reality: Allulose is not sugar—not in how your body processes it. • It’s a rare sugar that isn’t metabolized the same way as glucose or fructose. • It has virtually no calories and does not raise blood sugar or insulin levels, which makes it appealing for people with diabetes or those on low-carb diets. • It may even support GLP-1 activity, as some early studies suggest. Yes, it costs more than regular sugar—because it is much more expensive to produce. You’re paying for a functional, low-impact sweetener, not a commodity sugar. Claim #4: “The label is deceptive and hard to read” Reality: Most reputable brands (like Wholesome) clearly state that their product is made from non-GMO corn. It may be in smaller text on the back due to packaging design, but this is standard. If a customer has specific ingredient concerns, checking the back label is common practice.

### ⭐⭐⭐⭐⭐ Don't believe the negative hype.
*by R***E on January 22, 2022*

I've got LADA which is treated as Type I Diabetes. I have to watch my carbs. Simple as that. You'll see a bunch of people complaining about how you shouldn't buy this product. "Its corn." As if corn wasn't a natural substance. "It's not organic." So what? I'd rather have sterile chemicals on my food products than feces. Here's the thing. Different strokes for different folks. There are some people who run into digestive problems with ANYTHING. And they tend to think, if it doesn't work for me, it won't work for you. And they also think they should try to paint the product as the spawn of satan. I don't roll that way. I tell people my experience and encourage them to make their own decision. I bake with this stuff. I put it in my coffee. I put it into simple syrups for zero carb cocktails. And it is wonderful. I also love that is a natural sugar. Yes, yes. It is made - in bulk - through an enzymatic process from corn. It is still found in regular foods. And if you complain about how "un-natural enzymatic processes are," then frankly you're simply ignorant. I'm not being insulting. I'm stating a fact. Because every time you take a bite of food, chew it up with your saliva, and swallow it, you have just subjected your food to an enzymatic process. Your saliva is full of enzymes. "Oh those are natural." Chemicals are chemicals. The source doesn't matter. Mercury is "natural." I don't suggest you take a big slug of that. Or how about lead? Oh, I know! Uranium! All natural!! And all will kill you. "Natural" isn't a good standard to go by. Don't fall for the marketing gimmicks that companies use to manipulate you into buying products. No, you do NOT need gluten free water. If someone tries to sell you a bottle of that, you need to understand that they think you are stupid. Buy products because of their specific value to you. I wish I could use sugar. It's delicious. But I can't. I don't like the artificial sweeteners. They all leave either a bitter after taste, or have weird cooling effects. The one I like the most is the pink stuff. We have nearly a century of data on its safety. But it's not perfect. I like allulose. It is a saccharide, as is sugar, that is found in the real foods we eat. Thank God that chemists have used their divine gifts to take this gift from nature and mass produce it! It has brought food joy back into my life. So try it. Maybe it will disagree with you. Or maybe it will help you meet your health goals while maintaining some degree of food joy. But decide for yourself. If I had listened to all the negative-nancy reviews, I'd have missed out. And that would have been a shame. I do wish it were a bit less expensive, but sugar used to be only for the wealthy. At least buying a pound of this isn't costing me a month's wages. And to me, the enjoyment I get from it, while it helps protect my health, is worth the price.

### ⭐⭐⭐⭐ Pricey, but ZERO aftertaste
*by T***Y on May 23, 2025*

This is the most awesome no-calories sweetener ever. It's the first time (well, since they stopped making Just Like Sugar) that I've had a no-cal sweetener that I can actually use without gagging. I am very sensitive to any kind if aftertaste in sweeteners and I think I have tried the all. I recently tried another that has allulose but includes something else and there was a slight cooling effect afterwards when I'd take a breath. I was ready to give up and then I found this! I removed a star strictly because of the cost. PRO: + NO aftertaste, no cooling sensation, no bitterness. I tasted some of this from a spoon and knew that I would love it. + Single ingredient & non-GMO + Was safety sealed CONS: - Price, price, price. I wouldn't mind the price if I could stretch out my use of this. Because this is not as sweet as sugar. I personally don't agree with the 70% as sweet- maybe 50%. I would think of the cost as being another healthcare expense & worth it, but... I can't afford this one on a regular basis. I have noticed: - The consistency is VERY watery. I had to be careful not to spill any. - This is sweeter in my coffee when I use cream - even a little cream - than if not. I don't use cream in my tea and this is not nearly as sweet when I use it. - If I use this and add even 1/4 teaspoon of regular brown sugar or Panela, the sweetness factor goes up to about 85% as sweet as sugar (IMO). - The first day I used this, I had about 4 Tbls total for my various coffee drinks through the day. I did not have any of the bloating or other GI issues that I've heard about. I do like this, but I have found a powder version that is much more affordable. I need to use too much of this for this bottle to last even a week - even if I add some brown sugar. I am glad that I tried this. I now know that I like allulose and can tolerate it.

## Frequently Bought Together

- Wholesome Sweeteners 11.5-Ounce Allulose, Zero Calorie Sweetener, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Liquid Sweetener, 1 Pack
- My Normal Keto Allulose 17.10 oz - Allulose 99.52%, Monk Fruit, Stevia Blend Thin Syrup, Zero Calorie Sweetener, 1:1 Sugar Substitute, Low Glycemic, Gluten Free, Zero Net Carbs, Zero Sugar
- Durelife Allulose sweetener, 5 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 5 Lbs

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-26*