SEMPIO Soy Sauce for Egg Dishes - 25% Less Sodium, Made in Korea, Ideal for Rice, Noodles and Family Umami Sweetness, Kelp & Katsuo Infused, Flavor-locking bottle (6.7 fl oz / 200ml, Vegan, Non-GMO)

Description

🥚 Elevate Every Egg: The Secret Ingredient You Didn't Know You Needed!

Sempio Soy Sauce for Egg Dishes is a premium soy sauce crafted specifically for enhancing egg-based meals. With 25% less sodium, it offers a healthier alternative without compromising on the rich umami flavor derived from kelp and katsuo. Packaged in a flavor-locking bottle, this vegan and non-GMO sauce is perfect for a variety of dishes, ensuring quality and safety with HACCP certification.