---
product_id: 1719604
title: "Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "$1267"
currency: NZD
in_stock: true
reviews_count: 11
category: "Antimo Caputo"
url: https://www.desertcart.nz/products/1719604-antimo-caputo-pizzeria-flour-55-lb-blue-bulk-bag-italian
store_origin: NZ
region: New Zealand
---

# 100% Italian wheat High-temp oven ready (700°F+) 55 LB bulk value Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** $1267
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s gold standard flour — don’t just bake, create a masterpiece!

## Quick Answers

- **What is this?** Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** $1267 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/1719604-antimo-caputo-pizzeria-flour-55-lb-blue-bulk-bag-italian)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Optimized for High Heat:** Formulated for wood-fired, gas, or electric ovens reaching over 700°F for that signature crust.
- • **Superior Gluten Strength:** Elastic, high-protein flour ensures perfect long-rise dough with ideal chewiness.
- • **Authentic Italian Heritage:** Since 1924, trusted by master pizzaioli worldwide for genuine Neapolitan dough.
- • **Versatile Culinary Essential:** Perfect for pizza, bread, pasta, and gourmet baking—your all-in-one kitchen staple.
- • **Bulk Size, Freshness Guaranteed:** 55-pound bag designed for frequent chefs and pros, maintaining peak freshness over time.

## Overview

Antimo Caputo Pizzeria Flour is a premium Italian 00 wheat flour crafted since 1924, designed for authentic Neapolitan pizza dough with elastic gluten and high protein. Ideal for high-temperature ovens, this 55-pound bulk bag offers professional-grade quality for pizza, bread, pasta, and gourmet baking, delivering consistent, soft, and flavorful crusts every time.

## Description

desertcart.com : Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food

Review: Our favorite 00 flour - makes the best pizza dough - This flour is a must when making your own pizza dough. I’ve tried other 00 flour brands and nothing compares. I had been buying smaller sized bags regularly and finally decided to purchase this 55 pound size bag. It works very well for pizza in out outdoor wood fired pizza oven. The texture of the dough is amazing. Best tasting crust!!
Review: The Secret Ingredient for Perfect Pizza Dough! - Caputo is a must-have if you want to create amazing pizza, bread, or pasta at home. Real Italian Taste: It makes pizza dough that's light and stretchy, just like the pizza you get in Italy. Works for Everything: You can use this flour for all sorts of cooking, not just pizza. I've made bread, pasta, and even pastries with it, and they all turned out fantastic. Always Great: Every bag I've bought has been top quality. This flour is made consistently well. Easy to Use: It's smooth and easy to work with, whether you're mixing by hand or using a mixer. Lots of Flour: The big 55 LB bag might sound like a lot, but if you like cooking often, it's a great deal. The bag keeps the flour fresh for a long time. Natural and Good: This flour is made from high-quality wheat and doesn't have any artificial stuff. It's great to use in your recipes. .Whether you're into pizza, bread, or pasta, using this flour will take your cooking to the next level. You won't be disappointed!

## Features

- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B003ASHHDM |
| Best Sellers Rank | #58,482 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #363 in Wheat Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,415) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 005287 |
| Manufacturer  | Orlando Foods |
| Product Dimensions  | 23 x 15 x 5 inches; 55 Pounds |
| UPC  | 609613749322 732030821248 |
| Units  | 880 Fluid Ounces |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 55 Pounds
- **Package Weight:** 57.2 Pounds
- **Specialty:** All Natural

## Images

![Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71JKxqPul9L.jpg)
![Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 2](https://m.media-amazon.com/images/I/716wr48mLDL.jpg)
![Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 3](https://m.media-amazon.com/images/I/61roH9A4I-L.jpg)
![Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 4](https://m.media-amazon.com/images/I/51ofTOJVBpL.jpg)
![Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 5](https://m.media-amazon.com/images/I/71ffFzmp9QL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why the label is in chinese.??????????**
A: LOL. That is not a label from the bag, that is for sure. I don't know what that is, but I will have Amazon remove the image. If anybody knows chinese, what does it say? If you see this question/answer and there is image of a label in chinese then you can assume that I was successful in having Amazon remove the image.

**Q: Has anyone compared the "Blue" label to the "Red" label Caputo flour for Pizza?**
A: The blue label is designed for the extra high heat of a wood fired oven.  Red label is for standard oven temperatures.  Blue label can be used, however, in your home oven if you have a pizza steel that you heat in your oven on max temp for about 45 minutes, with that steel on your top rack, and switching from bake to high broil 5 minutes before putting your pizza in the oven.  This ensures your pizza steel is super hot to bake your crust in just a few minutes.  It also ensures your cheese is melted proponent top.  Now, you can use blue label dough with your standard recipe and it should be okay...just not the ultimate Neapolitan pizza the blue label flour is designed for.

I recently ordered a 55 lb bag of the blue label from a restaurant supply warehouse for $35 and after shipping it was $55.  I will post an update with a photo of the bag of flour when it arrives tomorrow.

**Q: Can this flour be separated into gal freezer bags and frozen?**
A: Absolutely! We have a freezer in the garage. I buy the 55lb bag then separate it into 2.2 kg 
per gallon bag.  Each bag lets me make two batches of 8 of pizzas. I usually get the bag out of the freezer the night before I need it but I have used it straight out of the freezer without any ill effects.

**Q: Is this flour enriched with Folic Acid?**
A: Sorry, but I can't find the answer to your question anywhere. There is no info on the bag either. I have to say that I've been baking for about 25 yrs. and this flour is excellent. I only use Acqua Panna water bottled in Tuscany and I refrigerate the dough for days and even as long as a week before making bread or pizza. The results are an extraordinarily light crisp texture for the crust and light airy interior crumb. Hope this answer may help you in some way.   Jay F.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Our favorite 00 flour - makes the best pizza dough
*by A***R on October 18, 2025*

This flour is a must when making your own pizza dough. I’ve tried other 00 flour brands and nothing compares. I had been buying smaller sized bags regularly and finally decided to purchase this 55 pound size bag. It works very well for pizza in out outdoor wood fired pizza oven. The texture of the dough is amazing. Best tasting crust!!

### ⭐⭐⭐⭐⭐ The Secret Ingredient for Perfect Pizza Dough!
*by P***O on September 30, 2023*

Caputo is a must-have if you want to create amazing pizza, bread, or pasta at home. Real Italian Taste: It makes pizza dough that's light and stretchy, just like the pizza you get in Italy. Works for Everything: You can use this flour for all sorts of cooking, not just pizza. I've made bread, pasta, and even pastries with it, and they all turned out fantastic. Always Great: Every bag I've bought has been top quality. This flour is made consistently well. Easy to Use: It's smooth and easy to work with, whether you're mixing by hand or using a mixer. Lots of Flour: The big 55 LB bag might sound like a lot, but if you like cooking often, it's a great deal. The bag keeps the flour fresh for a long time. Natural and Good: This flour is made from high-quality wheat and doesn't have any artificial stuff. It's great to use in your recipes. .Whether you're into pizza, bread, or pasta, using this flour will take your cooking to the next level. You won't be disappointed!

### ⭐⭐⭐⭐⭐ <<Queue the Italian Music>>
*by I***Y on June 25, 2023*

Who likes pizza? Just about everyone like pizza and certainly everyone in my house. We have pizza Fridays where everyone makes their own. I do the cooking, after all the oven is only 800 degrees! I decided it was time to up our game. Our pizzas were good enough not to be missing eating out, except for the convenience of doing nothing to create them. I like to cook, so why pay someone else to take away my pleasure? The toppings are easy, I make my own sauce which leaves the dough. Enter the master pizza flour, Caputo 00. This flour is so fine it's amazing. We use a recipe we found that calls for this specific flour and it is a game changer. When mixed correctly, the dough is just like you see in videos. It has elasticity, is firm and makes a perfect crust. The taste is awesome too. I heard cautionary tales about not overloading the toppings. Nevertheless, I added more and more toppings with each successive pizza and found no limit, except I had everything on the pie that I wanted. One tip I will share, use semolina, corn meal or another flour on your peel to ensure the pizza will slide off the peel and into the oven. I did learn this the hard way. Picture a reverse calzone. What a mess, but I still ate it and the crust was great! Buon appetito!

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- GSM Brands Pizza Dough Proofing Box - Stackable Commercial Quality Trays with Covers (17.25 x 13 Inches) - 2 Trays and 2 Covers

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-02*