Organic No Added Sugar 100% Cacao With Cocoa Nibs Chocolate Bars, UTZ, Gluten Free, Non GMO, Pack of 5

I got the "100%" version and wouldn't buy the other ones. This is the only chocolate I could find that: 1. Has zero sugar. 2. Is vegan. 3. Is organic. Only cacao as ingredient, exactly as it should be. And since there's nothing wrong with cacao itself that makes it the healthiest chocolate ever. Highly recommended for health-conscious. (I cannot speak for the other versions that add all sorts of stuff that I would personally never eat)

I’ve ordered this product before and it was ok. Not the best tasting chocolate but edible for sure or I wouldn’t have spent this much money on something so disgusting!! It’s definitely not the same! My husband gagged and it wasn’t even in the box and I’ve ordered this and other % of this brand and they are always boxed??! Not standing for being sent expensive rotten chocolate!

The bars hard and stale. The were a lot fresher when found them in a store.

This was more bitter than expected, however I got use to it. I poured some honey on it. its the real thing loaded with healthy minerals instead of added sugar. I will buy again.

I ordered the no sugar cacao bars and just received the box and nothing melted. They did a great job of packing. I just tried the chocolate and love the taste, texture, consistency, etc. and feel so virtuous that it is just Cacao - no sugar, no additives, etc. I really recommend this brand.

Unreal, can't you source cacao beans that are lower in lead and cadmium content? Or are processed in a way that results in acceptable heavy metal contents instead of the current unacceptable high levels? How much more lead and Cadmium is in this 100% cacao since the Pascha Organic Very Dark Dark Chocolate 85% Cacao tests show: LEAD 68% CADMIUM 253%

Perfect for anyone that can’t have sugar, but wants chocolate

My husband said, “You could bake with this.” He didn’t mean it as a positive. A friend of mine who regularly eats 95% dark chocolate told me she didn’t like this bar. Her favorite is the Taza Wicked Dark bar. She lets it melt in her mouth and has a genuine and complex chocolate experience. Nothing like that happens with the Pasha Black Bar, which she characterized as flat. I got these other opinions because I didn’t like the bar at all and wanted to check my reaction against that of other frequent chocolate-eaters. Sorry. I really wanted to like this bar.