KAI AE2905 Santoku Knife Seki Magoroku Akane 6.5 inches (165 mm), Dishwasher Safe, Easy Care, Made in Japan

Seki is a city that has been renowned for its swords and blades for hundreds of years. While there are chef knives promoted on social media and websites as being “just like Japanese swords,” many of those are actually not made in Japan. This particular chef knife is made in Seki, Japan. It has an exceptionally sharp edge and outstanding cutting performance. We highly encourage you to try it for yourself.

This KAI bland is very famous in Japan and this santoku knife is made in Japan. Actually it is sent from Japan by Amazon Japan. Very sharp and the size is just perfect for my small hand.

I’ve accidentally cut myself with this a few tones. Had it for a year and 3 months. A good buy just be careful with those fingers

Comfortable handle and very sharp.

Great knife.

I hope you enjoy sharpening knives if you buy this, because it doesn’t hold an edge at all. The steel is very thin and bends easily. I definitely don’t recommend buying this.

For some reason it was very difficult to use and not comfortable on hand. And cutting veggies was NOT that different from my old IKEA one which I sharpen frequently with a $15 diamond tip sharpener.

Bueno, pero no mi diseño favorito

とても使いやすくて切れ味も凄く良いです。 研ぎながら長く使えそうなので選んでみました。 食洗器も対応だし普段のメンテナンスが要らないのも良い！ 贅沢を言えばもう少しだけ重さが欲しかったですね・・・・・ 包丁の重さは切れ味にも凄く効いてくるので 軽ければ良いってもんでもないんですよね・・・・

切れ味がとてもよい 持ちやすい 持ったときのバランスはやや軽め 食材に刃を入れやすいので料理人でも愛用者は多い グリップは樹脂かな冬場も冷たくならないのでオールステンレスよりこっち 百円の包丁とは雲泥の差なので使ってみて

あまり包丁に詳しくないですが、切れ味は値段の割にいいと思います。他のレビューにもあった通り、水気がついたままだと錆びます。軽いサビならクエン酸に漬けとけば落ちました！

この値段でこの切れ味。 めちゃくちゃオススメです。 硬いカボチャも切れます。