Asia Trans Li Hing Mui Crack Seed Plum Powder | Hawaiian Favorite | Sweet, Sour, & Salty Dried Asian Umeboshi Topping for Desserts and Snacks

I like the taste of the Plum powder. I made cranberry snack using it for little sweet and salty taste. I also mixed with little salt and use it as a dip for fruits.

A bit fine,and powdery, uninformed flavor. used more than I expected, in order to get a close enough flavor I've been used too; growing up as a kid.

I grew up in Hawaii and there were a lot of products with Li Hing flavoring. I mix a little in with nuts, chips, popcorn etc. It adds the genuine Li Hing flavor to anything.

I purchased to make a plum drink. It will stay at the bottom of the cup. Has a strange after taste too.

Great Price, Great Taste. Tart which is more for my pallete. Thank you Asia Trans I believe for their amazing product.

I’ve bought this before and it was so good. This one was awful. I actually put it in a big ziplock with Nerds Clusters and it’s a great little snack. Unfortunately because this powder was so bad I had to throw out 3 bags of 8 oz Nerd Clusters with it.

First impression: it has a weird aftertaste. A chemical, unpleasant aftertaste. I ignored other reviewers who said that and bought it anyway. Mistake. If you eat too much of this, you will feel sick, not because of the powder itself, but because of whatever weird Chinese additive the company uses. Plus: the li hing mui powder is prune powder, so it will get rid of your constipation. But honestly, I'd rather eat prunes. I tried airing it out for a few weeks, to see if the horrible chemical smell goes away or dissipates at all - it doesn't, don't waste your time. It tasted good on haribo spaghetti sours (also sold on Amazon!! great buy!), meh on haribo gummy bears (also sold on Amazon!! great buy!!!!!), not good on apples or oranges. I don't know what people are bringing back from their Hawaiian vacations and raving about, but this simply cannot be it. One day I will go to Hawaii, visit the Dole Plantation, and eat the "authentic" li hing mui powder, and then I can have a basis for comparison too. God I hope it doesn't taste like this. Ugh. I'm also told Hawaiians put this on snow cones (they call them shave ice (not a typo, shave not shaved)).

My Hawaiian friends recommended this to me and it is my new favorite condiment for apples, pineapples, mangos and oranges. This a sweet and salty plum powder that adds a unique flavor to any fruit. The main ingredients are: dried plums, salt, sugar and black licorice powder. Li Hing Mui is kind-of an acquired taste (especially if you don't like black licorice), but it's an amazing one. I like slicing apples thinly, throwing them in a baggie, dumping some li hing mui in the baggie and shaking them up to completely cover the apple slices. It's hard to eat fruit normally once you've tried it with Li Hing Mui.