Shun Premier 5 1/2" Nakiri Knife

Another great knife from Shun. GREAT balance. Keep it sharp and it won’t disappoint

Excellent knife, razor sharp out of the box. I use it 10 hours a week prepping vegetables in a busy restaurant and its been nothing short of amazing. Durable, doesn't stain and have only needed to sharpen it once in almost a year. Absolutely do recommend for home or professional use

I will confess that this Shun Nakiri Damascus layered Knife was not by any means cheap, but I don't have my own teeth and I needed something SHARP to chop my veggies and other chewy stuff. This knife fits the bill. It will chop leafy lettuce all by itself which is something that no knife I owned could do without sending stuff flying off the cutting board. After using one at my daughters place in SC I had to have one. This knife will, with a cleaver action on a cutting board, finely chop the likes of rogain leaves, kale and spinach and nothing flies about, just gets chopped. Don't even need to hold the leafy stuff you are chopping which for me is a great safety factor. I've heard that the handle is too small. You really don't need to man handle this knife. It's sharp enough to do most anything without a heavy hand. Here it is shown cutting leftover prime rib using only the weight of the knife alone which is a mere 4 ounces. https://www.youtube.com/watch?v=vI-nRkb_8RQ Revised and updated because I just bought the Premier Sumo Santoku TDM0743S knife which has a stand. It is prominently displayed on my kitchen bar and it is just as sharp as my Nakiri Shun but is heavier to make use of the weight of the knife itself to aid in cutting. I can shave pork loin to make it tender as a marshmallow for sandwiches (with kraut of course). Love both of these knives. Just make sure you have a good cutting surface. Those complaining about the knife going dull or chipping might be using the counter top for a cutting board. Use a simple plastic mat or an actual maple board.

I previously had a Shun Premier 7" Santoku and a 4" pairing knife and it appeared that some sellers were clearing out some of their Shun Premier line so I expanded. This particular knife I went back and forth on whether I should get it or not. I'm a fairly serious carnivore so the concept of having a dedicated vegetable knife was an uncertainty, especially considering that my Santoku has a nearly flat blade. I decided to bite the bullet when a very low price came by and I am glad I did. This thing is completely worth it because it completely cuts vegetables with one slice rather than leaving a strand hanging if I don't to a very exaggerated forward motion at the end to get a non-flat blade to go through. Shun of course makes very sharp knifes and looks great. I doubt they are the pinnacle of knives, but they work great for me. I have them professionally sharpened once a year regardless of how well I think they are holding up. You can do the one handed tomato slice with this knife when it's sharp.

I was turned on to these knives by my wife. Now I need to get a bigger magnetic board to hold our set (as it is not all that we want yet. Very nice price point, excellent quality, easy to care for. Holds an edge very well. Excellent performance, feels good in both my hands and my wife’s. The first three have held up amazingly well as we have had them for quite some time. We are gradually replacing all of cooking knives. Highly recommended.

This is the Best knife that I have ever used.💕

This is a unique knife and my wife's favorite new go-to over the santoku ones weve used for years. Got it as a gift for the wife who likes to cook. We pamper these, and keep them on display. Hand wash immedicaly after use, dry, and put back in block. We treat them with extra care. They are great looking and razor sharp. Definatley a step up from henkles and cuisinearts we have at home tossed in a drawer.

I recently bought this knife as an anniversary present. Pros: Gorgeous, durable craftsmanship. Comfortable to hold, good for cutting most vegetables. Blunt tip makes accidental pokes very unlikely, so a bit safer than many knives. Cons: Relatively pricey. Not as sharp or versatile as some of their other products. Lack of an pointed end may be a drawback for some uses. Overall it is a nice product that comes as depicted and serves its intended purpose. The price and the fact that it is not going to replace a more traditional knife limit the value for money it delivers.

Como todo Shun el acabado del Nakiri es impecable, de punta a cabo es perfecto, realmente se nota la calidad (y por ende el precio pagado), el filo de fábrica es impresionante y muy resistente, siempre y cuando se use en tablas de madera, el pulido es perfecto. Debido al largo de la hoja tiene un ligerísimo desbalance pero queda muy cómodo con un "pinch grip".

Good product. Fancy. I purchased for collecting it.

Love this knife. And all my shun premier knives. Never thought id spend $1000 (cdn) on 3 knives but it is worth it if you chop prep and cook. I have the German henckels and the twin brothers for years and that set is going to my boat. In photo the middle 6” chefs shun is 5 years old already. Handle gets better looking with age and blade still looks brand new with near daily use. I had to sharpen the henckels lots but these Shun knives very rarely using diamond boards and IMO these shuns are on a completely different level. Plus that Damascus folded steel is intoxicating and a thing of beauty. I do highly recommend this Shun premier line.

solide buy

It was super sharp out of the box. My only complaint is the handle is ridiculously small but amazon sort it out for me nicely.