---
product_id: 19794807
title: "Hickory Smoke Powder, 8oz (Pack of 1)"
brand: "hoosier hill farm"
price: "$65"
currency: NZD
in_stock: true
reviews_count: 8
category: "Hoosier Hill Farm"
url: https://www.desertcart.nz/products/19794807-hickory-smoke-powder-8oz-pack-of-1
store_origin: NZ
region: New Zealand
---

# Plant-Based Friendly Bold Hickory Smoke Flavor Versatile Dry Seasoning Hickory Smoke Powder, 8oz (Pack of 1)

**Brand:** hoosier hill farm
**Price:** $65
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Every Bite with Bold Hickory Smoke!

## Quick Answers

- **What is this?** Hickory Smoke Powder, 8oz (Pack of 1) by hoosier hill farm
- **How much does it cost?** $65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/19794807-hickory-smoke-powder-8oz-pack-of-1)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Natural:** No chemical aftertaste—pure smoky aroma and taste every time.
- • **Multi-Use Magic:** Perfect for rubs, marinades, sauces, and even snacks like popcorn.
- • **Vegan & Versatile:** Elevates plant-based proteins with hearty, smoky depth.
- • **Intense Hickory Kick:** Delivers rich, authentic BBQ smoke flavor with just 1/4 tsp.
- • **Long-Lasting Freshness:** Store dry for maximum potency; a little goes a long way.

## Overview

Hoosier Hill Farm Hickory Smoke Powder (8oz) is a premium, versatile seasoning that infuses dishes with authentic, bold hickory smoke flavor. Ideal for meats, plant-based proteins, and snacks, it dissolves easily without chemical aftertaste. Perfect for professionals and home chefs seeking to add a smoky BBQ edge with precision and ease.

## Description

desertcart.com : Hickory Smoke Powder, 8oz (Pack of 1) : Everything Else

Review: Very strong and BBQ smoky - Once again Hoosier Hill comes through with an amazing product. I've used several other brands before but only liked one, and then they went to very small sizes. When I saw HH doing it, I knew it was probably my best replacement. The product dissolves easily, has no chemical taste regardless of concentration, and has both a wonderful taste and aroma. I smoke my own pork shoulder but always sprinkle a little of this in afterward to give it a flavor bump. What I've noticed however is that adding just a little bit of salt bumps the flavor profile of this up many times over. I've also added this to meat rubs and flour that will be used in breading. It fries as well as it dissolves into liquid and the flavors aren't altered or destroyed. Be careful and experiment to find your comfort zone with this product. It's strong and while I like a lot of smoke flavor, it takes a little practice to get the feel of using it. Also, be sure to keep it very dry. Like many other powdered spices, it absorbs moisture out of the air. In a pinch, I've had to put it into a food processor and break it up again, but it still worked fine.
Review: A little bit goes a long way - Great taste; the flavor of bacon without the salt and the fat.

## Features

- Hoosier Hill Farm Hickory Smoke Powder is the secret to savory hickory smoke flavor in every dish you make! This versatile seasoning powder can be used anywhere you use liquid smoke flavoring, and it lends a rich, fresh-off-the-barbecue, natural smoke flavor to brisket, ribs, steaks, chicken, and much more.
- Add this smoke powder to dry seasoning rubs to amp up the flavor of your favorite smoked meats, sausages, or jerky. Boost the flavor of marinades and barbecue sauces easily. Or, use it to season plant-based protein like tofu, tempeh, and seitan for vegetarian dishes with hearty flavor. You can even mix up your own dry barbecue seasoning to season potato chips, fries, popcorn, and other savory snacks.
- How To Use: Our hickory smoke powder, like liquid smoke condensates, has a very bold flavor. We recommend starting with 1/4-1/2 teaspoon in your dry rub, seasoning blend, marinade, or sauce, then adjusting to taste before adding your meat or protein of choice. Be sure to blend thoroughly to ensure a uniform smoky flavor. Store dry seasoning blends made with hickory smoke powder in an airtight container or zip-top bag.
- Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing seasoning powders.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B015OT98DQ |
| Best Sellers Rank | #55,088 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #216 in Flavoring Powders |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Container Type | Bag |
| Customer Reviews | 4.4 out of 5 stars 1,138 Reviews |
| Flavor | Hickory Smoke |
| Item Form | Powder |
| Item Height | 5 inches |
| Item Package Weight | 0.28 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | Hoosier Hill Farm |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | Southern United States |
| Specialty | Hickory Smoke |
| UPC | 858639005626 |
| Unit Count | 8 Ounce |

## Product Details

- **Brand:** Hoosier Hill Farm
- **Item Form:** Powder
- **Number of Items:** 1
- **Specialty:** Hickory Smoke
- **Unit Count:** 8 Ounce

## Images

![Hickory Smoke Powder, 8oz (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/61NlHnjolSL.jpg)

## Questions & Answers

**Q: Is someone able to provide the actual ingredients?**
A: Maltodextrin and natural smoke

**Q: What is the source of the powder?  Meaning, what is it made of or from?**
A: It's tapioca maltodextrin that has been naturally smoked with hickory.

**Q: Does it expire**
A: No. Expiration dates are merely a marketing tool to convince people to throw out perfectly good food so they’ll buy more sooner. If it’s not black and fuzzy, if it does smell like skunks on fire, if it doesn’t have a colony of weevils living in it, if it’s not dried into an unbreakable brick it’s not expired.

**Q: How much of this would you use to season a pound of meat?**
A: I would mix in about 1/8 to 1/4 tsp to start just like you do for liquid smoke. If it is ground meat you can taste it once  you have it mixed well and add more as needed.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very strong and BBQ smoky
*by P***C on April 2, 2022*

Once again Hoosier Hill comes through with an amazing product. I've used several other brands before but only liked one, and then they went to very small sizes. When I saw HH doing it, I knew it was probably my best replacement. The product dissolves easily, has no chemical taste regardless of concentration, and has both a wonderful taste and aroma. I smoke my own pork shoulder but always sprinkle a little of this in afterward to give it a flavor bump. What I've noticed however is that adding just a little bit of salt bumps the flavor profile of this up many times over. I've also added this to meat rubs and flour that will be used in breading. It fries as well as it dissolves into liquid and the flavors aren't altered or destroyed. Be careful and experiment to find your comfort zone with this product. It's strong and while I like a lot of smoke flavor, it takes a little practice to get the feel of using it. Also, be sure to keep it very dry. Like many other powdered spices, it absorbs moisture out of the air. In a pinch, I've had to put it into a food processor and break it up again, but it still worked fine.

### ⭐⭐⭐⭐⭐ A little bit goes a long way
*by C***L on September 25, 2025*

Great taste; the flavor of bacon without the salt and the fat.

### ⭐⭐⭐⭐ Great product, but tasted less intense the next day
*by M***R on August 12, 2023*

I really like this powder. However, I have to admit that I like ALOT of smoke flavor. In fact, I have an outdoor charcoal smoker that I use regularly with actual hickory wood for the smoke flavor. This powder came really close in my opinion, but….it seems like sometimes my leftovers do not always have the same intensity of smoke flavor the next day. It might depend on how you use the powder. For my chicken wings last night, I applied the powder before I cooked them, and then added barbeque sauce. They were excellent yesterday, but not so much today. However, for my country style ribs in the past, I cooked the ribs and then added the powder. They were still very smokey the next day. Maybe I just answered my own question!

## Frequently Bought Together

- Hoosier Hill Farm Hickory Smoke Powder, 8oz (Pack of 1)
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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-04*