Cajun Seasoning from Louisiana, Hot Blend, No MSG and Kosher, 8 Ounce Can

My daughter loves this brand, it has great flavor. It's Slap Yuh Momma on fries, in pastas, on chicken. Slap Yuh Momma on errythang!!!! We don't use salt with this particular type. No salt needed.

Slap Ya Mana Cajun seasoning is 🔥🔥🔥! I love it! Reasonably priced and delivered quickly and packaged beautifully!

Not too hot.

Most reliable seasoning. I put it on nearly everything and it got me through my deployment. Not too spicy, normal saltiness levels (using around 3X as much seasoning as I would salt. Best on eggs, beef, rice, and fish.

Great seasoning

Good quality, portion size is ok, flavors blend good and I literally use them on all my meat kind

I ordered this seasoning after a smoke sesh because I heard many people rant and rave about it, without any further reading. While I assumed it would be spicy as it’s a Cajun seasoning, I missed the obvious… This item was named because when you taste it, the heat will slap you so hard, your mama will feel it too! This is SO spicy! I did this to myself, so I had no choice but to tough out the consequences and endured Satan’s fire breathing dragon that lived in my mouth momentarily as I sampled the product. I embarrassed my whole lineage. Product is as described. Definitely make sure you really like SPICY before you try it!

Authentic and great on just about anything. My go to Cajun spice.

Lovely spicy seasoning for chicken or ribs especially if you like a bit of heat! Tangy and well balanced I use it on most of my meats and am waiting for the b b q season to try it out! Lush stuff!!!

I love this spice blend and it's so hard to find in Germany. When the parcel got lost I was pretty disappointed. But the customer service of this seller was so helpful that we found my parcel again. Five stars!

Es un producto que adoramos en nuestra familia. Le da a tu comida un sabor delicioso.

So damm good. Love the spice level. Yummy. Great on potato salad

I use a heaped tablespoon of the original version of this thrown into a Jambalya along with a teaspoon of cayenne pepper and about four of those standard Thia or Birds Eye chillies from Asda or Tescoe’s. My partner and I have a portion apiece and the other five or six are frozen. This is cheaper than the original, so I just cut back on the pepper and the results were similar. It is a hot seasoning but there aren’t any super hot chilli’s in this like a Naga, Scorpion or Reaper. If your into Indian cuisine it’s in the Madras ,Vindaloo range of heat certainly not Phall, but if you are a butter chicken person and most certainly a Korma this is going to be volcanic for you so opt for the original . Finally there is quite a bit of salt in there which is noticeable when used to season chicken but not so in a pot. Overall quite useful & very flavoursome.