🔪 Elevate Your Culinary Game with Precision and Style!
The Syosaku Japanese Multi Purpose Chef Knife Aoko features a 7-inch blade crafted from high carbon Yasuki Aoko (Blue Steel)-No.2, ensuring razor-sharp performance and durability. Handcrafted in Sakai, Japan, this knife combines master craftsmanship with a stunning design, making it a versatile tool for both professional chefs and culinary enthusiasts. The ergonomic Black Pakkawood handle provides comfort and control, while the knife's aesthetic appeal adds elegance to any kitchen. Perfect for a variety of cutting tasks, this knife is a must-have for anyone serious about cooking.
O**E
Not Stainless
They're right in stating that the blade is not stainless: the edge rusts even if you dry it carefully. The rust is easily removable with a bit of oil and some elbow grease, but I found it a bit disconcerting. Otherwise, a wonderful kitchen tool....
M**M
Sharp and beautiful
My wife loves it. Compared to another Japanese "utility" knife that I have this one is a good slicer and very good for preparing meals
K**N
Five Stars
So sharp!
E**O
Very good quality
Súper sharp
T**Y
Knife is ok for home use.
Knife is ok for home use! Not perfect for sushi chef.
J**E
Great Value
Beautifully made and wicked sharp out of the box. Most knives of this quality are $200 plus. If you've never used a hand made Japanese chef knife before be careful. It's and 8 inch scalpel.
Trustpilot
1 week ago
1 month ago
