$520
Description
- MASAMOTO SOHONTEN SUJIHIKI SLICING : Japanese slicer called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and from meat, finely slicing brisket or less fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface..
- RAZOR SHARP MASAMOTO VG SERIES: Masamoto VG is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRC. 58-59) and it is also featured of superb cutting performanc from it's shophisiticated thin blade geometry and well-balanced structure. You must enjoy authentic Japanese ..
- FULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The black-colored handle is made from Duracon POM and has high durability..
- AUTHENTIC JAPANESE QUALITY : The MASAMOTO-SOHONTEN since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast..
- PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) / Handle material: POM Duracon / Hardness Rockwell C scale (HRC): 58-59.
Reviews
MASAMOTO VG Sujihiki Slicing 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black
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Frequently Asked Questions About MASAMOTO VG Sujihiki Slicing 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black in New Zealand
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