---
product_id: 205017178
title: "NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos"
brand: "npg"
price: "$63"
currency: NZD
in_stock: true
reviews_count: 8
category: "Natural Plus Green"
url: https://www.desertcart.nz/products/205017178-npg-authentic-sichuan-chili-flakes-16-ounces-medium-hot-szechuan
store_origin: NZ
region: New Zealand
---

# medium heat, balanced spice 100% natural, non-GMO, additive-free 16 oz premium bulk flakes NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos

**Brand:** npg
**Price:** $63
**Availability:** ✅ In Stock

## Summary

> 🌶️ Elevate Every Bite with Szechuan’s Fiery Flair!

## Quick Answers

- **What is this?** NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos by npg
- **How much does it cost?** $63 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/205017178-npg-authentic-sichuan-chili-flakes-16-ounces-medium-hot-szechuan)

## Best For

- npg enthusiasts

## Why This Product

- Trusted npg brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Non-irradiated, additive-free, and GMO-free for clean, guilt-free spice that respects your health and the planet.
- • **Freshness Sealed In:** Resealable packaging preserves crispness and bold flavor, ensuring every pinch is as vibrant as day one.
- • **Perfect Medium Heat:** Sun-dried for a consistent, medium-level burn that enhances without overpowering your dishes.
- • **Authentic Szechuan Origin:** Hand-selected chili flakes sourced directly from Szechuan, delivering genuine regional flavor.
- • **Versatile Culinary Essential:** Ideal for kimchi, chili oil, stir-fries, pizzas, salads, tacos, and more—your kitchen’s secret weapon.

## Overview

NPG Authentic Sichuan Chili Flakes offer 16 ounces of premium, hand-packed crushed red pepper sourced from Szechuan, China. With a medium heat level and a bright, fruity-savory flavor profile, these natural, non-GMO flakes are perfect for enhancing a wide range of dishes—from traditional kimchi and chili oil to modern pizzas and tacos. Packaged in a resealable bag to lock in freshness, they bring authentic, bold spice to your culinary creations while supporting clean, additive-free eating.

## Description

desertcart.com : NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos : Everything Else

Review: These are the real deal, and your Hong You (Chili Oil) needs them! - I am a chef, and a superfan of Szechuan cuisine, it's my passion to make the best, most authentic Szechuan food, so I am always searching for the best ingredients, not just what's available. Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish. What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures. The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn. The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other. My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long. If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption. TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!
Review: Great Pepper Spices Things Up!! - I love this product so much. It’s great for anything you want to spice up. I use it on a variety of oriental dishes and anything else. It’s hot but not so hot you can’t eat it and you still taste the other food flavors in your dish. Also because it’s flaked, you can use as much or as little as you want. I highly recommend.

## Features

- AUTHENTIC CHILI PEPPER FROM SZECHUAN:Red chili flake, bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
- MEDIUM HEAT AND RICH FLAVOR: Ground Sichuan chile pepper is naturally sun dried and has medium heat with sweet savory flavor. Deliver a slight-fruity, consistently spicy for Korean, Mexican, Chinese, and Thai cuisine.
- HAND SELECTED AND PACKED: Optimal levels of seeds and pods to deliver bold flavor and balanced heat. Premium quality ground dried chili are hand packed in resealable bag to ensure the highest quality, freshness and crisp.
- SPICE UP YOUR RECIPE: Red dry chili flakes is used to make kimchi, hot chili oil and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups and barbecue spice rubs with a strong kick.
- NATURAL PLUS GREEN PROMISES: This crushed szechuan chile pepper is 100% natural and non-irradiated. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or gmo.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B087P3X1XV |
| Best Sellers Rank | #19,064 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Chili Powder #32 in Chili Powders |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,651) |
| Manufacturer  | Natural Plus Green Inc |
| Product Dimensions  | 6 x 6 x 1 inches; 1 Pounds |
| UPC  | 850063722193 |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** NPG
- **Item Form:** Flake
- **Specialty:** No MSG
- **Unit Count:** 16.0 Ounce
- **Variety:** Chili

## Images

![NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 1](https://m.media-amazon.com/images/I/41WRxEkjDLL.jpg)
![NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 2](https://m.media-amazon.com/images/I/41tQW22m6BL.jpg)
![NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 3](https://m.media-amazon.com/images/I/51DECAUyxML.jpg)
![NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 4](https://m.media-amazon.com/images/I/51JFnTNwMeL.jpg)
![NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 5](https://m.media-amazon.com/images/I/51bht3JV7fL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ These are the real deal, and your Hong You (Chili Oil) needs them!
*by K***Y on June 22, 2020*

I am a chef, and a superfan of Szechuan cuisine, it's my passion to make the best, most authentic Szechuan food, so I am always searching for the best ingredients, not just what's available. Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish. What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures. The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn. The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other. My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long. If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption. TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!

### ⭐⭐⭐⭐⭐ Great Pepper Spices Things Up!!
*by B***A on November 1, 2025*

I love this product so much. It’s great for anything you want to spice up. I use it on a variety of oriental dishes and anything else. It’s hot but not so hot you can’t eat it and you still taste the other food flavors in your dish. Also because it’s flaked, you can use as much or as little as you want. I highly recommend.

### ⭐⭐⭐⭐⭐ Piquent
*by D***D on December 31, 2025*

Hot, but not not American chilies(with seeds, et al) Essential for Kung po chicken, kimchi, adding a bit of heat to broccoli beef, hot^sour soup. I even use it in chili, burgers, as a condiment for eggs, bacon, sausage, hash browns. 3rd bag I've bought. Love it!

## Frequently Bought Together

- NPG Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos
- Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-25*