---
product_id: 211085340
title: "Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g"
brand: "neema"
price: "$10"
currency: NZD
in_stock: false
url: https://www.desertcart.nz/products/211085340-neema-african-scotch-bonnet-and-ginger-chilli-paste-use-marinades
store_origin: NZ
region: New Zealand
---

# 100% natural, vegan & preservative-free 100,000-350,000 Scoville heat Versatile: marinade, dip, table sauce Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g

**Brand:** neema
**Price:** $10
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your meals with a bold African heatwave! 🌍

## Quick Answers

- **What is this?** Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g by neema
- **How much does it cost?** $10 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/211085340-neema-african-scotch-bonnet-and-ginger-chilli-paste-use-marinades)

## Best For

- neema enthusiasts

## Why This Product

- Trusted neema brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Zesty Ginger Kick:** Infused with aromatic ginger for a unique, warm, and spicy flavor profile.
- • **Culinary Versatility:** Perfect as a marinade, cooking ingredient, or bold table sauce to elevate any dish.
- • **Fiery Flavor Powerhouse:** Experience up to 40x the heat of jalapeños with authentic Scotch Bonnet chilli.
- • **Pure & Clean Ingredients:** Handmade vegan paste with zero added sugar, artificial colors, or preservatives.
- • **Globally Inspired, Locally Crafted:** Authentic Central African recipe, lovingly made in the UK for your modern kitchen.

## Overview

Neema African Scotch Bonnet and Ginger Chilli Paste is a 106g jar of handcrafted, vegan-friendly, and preservative-free sauce made from 100% natural ingredients. With a potent heat rating between 100,000 and 350,000 Scoville units, it delivers a fiery yet balanced flavor enhanced by fresh ginger. Ideal for marinades, dips, or as a table sauce, this versatile paste brings authentic Central African zest to fish, pork, and vegetable dishes. Made in the UK from a family recipe, it offers a clean-label, gluten-free option to spice up your culinary repertoire.

## Description

Product Description               Neema Scotch Bonnet & Aromatic Ginger Chilli Paste 106g. A premium flavoursome chilli paste made with 100% natural ingredients, a vegan paste with no added sugar. This product is made with love in the UK from our family recipe from DR Congo (Central Africa). A great introduction to central African cuisine, this paste burst with a blend of beautiful spices to add flavour to any meals. Great to use as a cooking paste to marinade fish or in a curry dish. What does it taste like? Ginger brings a special flavour and zest to this chilli paste. It has a warm, sweet and spicy flavour and adds a beautiful aroma to your dish. It tastes delicious and will lift your meals with the beautiful flavours of Scotch Bonnet Chilli and Ginger. ​ How to use it? This central African paste works best with fish or pork dishes. We recommend 1 teaspoon per serving. You don't need a lot, a teaspoon makes a massive difference. If you are daring, you can use it as a table sauce too! ​ Ingredients: Scotch Bonnet Chilli, Ginger, Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaves. Hot scale: Scotch Bonnet Chilli is not the hottest chilli in the world but it is hot! On the Scoville scale, it has a heat rating between 100, 000 and 350, 000. This is between 40 and 50 times hotter than a Jalepeno. Mixed with ginger this paste is slightly less hot than our Scotch Bonnet Chilli paste. ​ Once opened keep it in the fridge and consume within 6 weeks. ​ There are about 7 servings per jar. Recipe Ideas: Add 1 to 2 teaspoons in your; Sea Bass or Prawn Salad. ​.                  Ingredients               Scotch Bonnet Chilli, Ginger, Onion, Rapeseed oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaf.               
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                        Directions               Use as a marinade, table sauce, condiment and cooking ingredients. We recommend 1 teaspoon per serving                  Safety Warning               Warnings                  Manufacturer Contact Information               Unit 4 Hilsea Industrial Estate, Limberline Rd, Hilsea, Portsmouth PO3 5JW             See more

## Features

- Neema Chilli Paste can be used as either; a paste, marinade, or table chilli sauce
- Handmade with 100% natural ingredients, vegan, vegetarian, with no added sugar, no artificial colours or preservatives.
- What does it taste like? Ginger brings a special flavour and zest to this chilli paste. It adds a pungent aroma and tastes delicious. It will lift your meals with beautiful African flavours
- How to use it? This central african chilli paste works a range of veggie and meat dishes, we particularly recommend with fish or pork . Use 1 teaspoon per serving.
- Hot scale: Scotch Bonnet Chilli is not the hottest chilli in the world but it is hot! On the Scoville scale, it has a heat rating between 100,000 and 350,000. This is between 12 and 40 times hotter than a Jalepeno. Mixed with ginger this paste is slightly less hot than our Scotch Bonnet Chilli paste. ​

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item weight | 106 Milligrams |
| Item form | Sauce |
| Cuisine | South African |
| Age range (description) | Adult |
| Size | 106 g (Pack of 1) |
| Speciality | Gluten Free, No Added Sugar, No Artificial Colours, Preservative Free, Vegan |
| Region of origin | Essex |
| Unit count | 1 count |
| UPC | 634158633997 |
| Manufacturer | Neema Food |
| Product Dimensions | 5.6 x 5.3 x 6.2 cm; 0.1 g |
| Item model number | 158633997 |
| Product Name | NEEMA Aromatic Ginger & Scotch Bonne Chilli Paste 106g |
| Solid Net Weight | 0.95 g |
| Storage Instructions | Store in a cool, dry place |
| Use By Recommendation | Once opened store chilled and consume within 6 weeks |
| Serving Recommendation | 1 teaspoon per serving |
| Manufacturer contact | Unit 4 Hilsea Industrial Estate, Limberline Rd, Hilsea, Portsmouth PO3 5JW |
| Country of origin | United Kingdom |
| Country of origin of primary ingredient(s) | Rwanda |
| LocationProducedIn of primary ingredient(s) | Rwanda |
| Occasion | dining |
| Caffeine content | Caffeine Free |
| Package Information | Jar |
| Serving Size | 1 teaspoons, 7 teaspoons |
| Energy (kcal) | 42.06 kcal |
| Fat | 15 g |
| - Saturates | 2.3 g |
| Carbohydrate | 10 g |
| - Sugars | 3.8 g |
| Fibre | 4 g |
| Protein | 2 g |
| Salt | 2 g |

## Images

![Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g - Image 1](https://m.media-amazon.com/images/I/81kGl8ZgBnL.jpg)
![Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g - Image 2](https://m.media-amazon.com/images/I/8177vSJKEML.jpg)
![Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g - Image 3](https://m.media-amazon.com/images/I/81v1rNDGPGL.jpg)
![Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g - Image 4](https://m.media-amazon.com/images/I/81uXpdw4NzL.jpg)
![Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g - Image 5](https://m.media-amazon.com/images/I/91WR2zkwmeL.jpg)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-16*