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Description

Add a perfect salty funk to your favorite dishes: Our whiskey barrel aged fish sauce is a traditionally prepared Japanese seasoning, made of sardines from the Sea of Japan, that offers the perfect saline finishing flavor, luxurious texture and aroma to your recipes..
What is in our classic gourmet sauce? Prepared with centuries old ancestral methods, our quintessential Japanese cuisine ste is made of just anchovies, salt, and sugar. The dark color and rich consistency of our Japanese condiment gives all types of food an irresistibly appetizing look..
Savory that is to die for: Our uniquely prepared dark fish sauce is aged for 2 years and further aged for yet another year in whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the stir fry sauce a mellow, briny taste with an understated sweet note and delicate texture..
Satisfy the chef and foodie within you! Our artisanal fish sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that professional chefs around the world approve of! Use it as seasoning sauce on sashimi & sushi, use it as dressing for salads & slaws or even as marinade..
Bring home the traditional flavor of Japan! Our Japanese fish sauce is made in Kyoto in small batches by master artisans using a legendary 400-year old labor intensive fermentation process and whiskey barrel aging. This imported aged fish sauce brings an authentic Asian essence to your tables..

Did you know that fish sauce is the back of almost all Japanese recipes? Well, actually not just the Japanese, but even the Vietnamese, Burmese, Chinese and Malays use variations of fish sauce to add a flamboyant savory to their cooked meals. With layered, nuanced flavors and delectable aroma, this Japanese seasoning is the taste element that your condiment shelf is missing. Japan is known for its diverse culinary brilliance. And from the land of traditional delicacies, we bring you authentic Japanese fish sauce, which adds a piquantly saline delight to your recipes. How do we prepare our fermented fish sauce? We believe in going back to the roots of tradition to find the best of Japanese flavor and aroma. Our aged fish sauce is prepared with a 400-year old fermenting and preserving method to age Iwashi sardines (bigger and tier than Mediterranean anchovies). After aging for a year, the master artisans meticulously follow yet another year-long aging process using whiskey barrels made of Mizunara Hard Wood, a type of Japanese Oak. The artisanal fish sauce gets a unique mellow briny taste with a hint of sweetness that adds the perfect finishing touch to your food. How to use our umami fish sauce? 1. Use it as an all purpose dipping sauce for dumplings to lace it with a unique umami taste. 2. With our artisanal fish sauce, marinate fish and meat to turn your seafood and steak recipes into a yummy, salty relish. 3. It's hard to imagine sushi and sashimi without a delicious drizzle of fish sauce! Add the much needed Japanese delight for piquantly perfect fishy meals. 4. Use our umami seasoning as a salad dressing for your veggies and slaws for a yummy mellow taste. 5. Add our sushi sauce as an ingredient for stir fries and soups for a deeper and rich flavor that unfolds its magic in the mouth. Refrigerate once the bottle is opened. Package details Available in 750 ml and 375 ml bottles

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Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup

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› Grocery And Gourmet Food › Pantry Staples › Sauces Gravies And Marinades › Sauces › Asian

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